Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gajar matar/ carrot and peas sabji. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gajar matar/ carrot and peas sabji is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Gajar matar/ carrot and peas sabji is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook gajar matar/ carrot and peas sabji using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gajar matar/ carrot and peas sabji:
- Get 4-5 chopped carrots
- Prepare 1 cup peas
- Take 2 tsp mustard oil
- Make ready to taste Salt
- Take 1 tsp cumin seeds
- Get 1 pinch asafoetida
- Get 2 chopped green chillies
- Make ready 1 inch grated ginger
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Take 1 tsp garam masala
Here's the recipe for Carrot Green Peas Sabzi. How to cook Gajar Matar ki Sabji Punjabi Style Carrot Peas Dry Curry Put oil in a pan and turn on heat. Then add chopped tomatoes and saute till get mushy.
Steps to make Gajar matar/ carrot and peas sabji:
- Heat oil in a pan add cumin seeds, asefetida, chopped green chillies, grated ginger let it roast for few seconds..
- Now add chopped carrot and mix it.. Saute it for 1-2 mints..
- Than add peas, turmeric powder, coriander powder, red chilli powder saute it for 2 minutes..
- Now add salt mix well cover and let it cook for more 7-8 minutes.. Lower the flame..
- After it done add garam masala mix it switch off the flame and let it cover for 5-6 minutes.. Gajar matar sabji is ready to serve..
- Enjoy it with chappatis..
One can make it just with carrot & peas or add little potatoes too to make extra tasty. It's basically a mix of carrots and peas sauteed with spices that's commonly available in Indian pantry. Not always do we like fancy, rich.restaurant style gravies with cashew paste, coconut paste, paneer etc. Gajar Matar Ki Sabji (Carrot and Peas Veg) Gajar Matar is a popular recipe from North India. It has so many colors in it and taste so amazing when mixed with Indian spices and also fresh seasonal vegetables are used in this recipe.
So that is going to wrap it up with this exceptional food gajar matar/ carrot and peas sabji recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
