Sig's Fennel and Carrot Soup
Sig's Fennel and Carrot Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sig's fennel and carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Fennel and Carrot Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sig's Fennel and Carrot Soup is something that I’ve loved my entire life.

Sig's Fennel and Carrot Soup Sigrun German, living in England. Was not to sure what to make, so I added some leftover vegetables (carrots and fennel) with a potato for creaminess. #lunchideas #stayingathome. This does really not take very long.

To begin with this particular recipe, we must prepare a few components. You can cook sig's fennel and carrot soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Fennel and Carrot Soup:
  1. Make ready 1 bulb fennel
  2. Take 1 large potato
  3. Make ready 1-2 carrots
  4. Get 200 ml vegetable stock
  5. Take 1 bayleaf
  6. Prepare 3/4 teaspoon medium curry powder
  7. Make ready 2 tablespoon olive oil

Remove from heat& puree with an immersion blender right in saucepan or in a food processor or add to a blender. May take a couple of batches. Fennel-Carrot soup is a bowl of happiness. This tasty aromatic soup is a great source of good mood and vitamins.

Steps to make Sig's Fennel and Carrot Soup:
  1. Wash and chop the carrots, fennel and potatoes into small pieces. Put them into a heated pan with a little olive oil, saute them gently until almost soft. Add the bayleaf. When the vegetables are ready add the stock and curry powder. Turn up heat cook for about 15-20 minutes until the vegetables are soft enough to put into a blender. Remove bayleaf. Cool vegetables down before you put them into your blender.
  2. Blend the vegetables into a smooth soup. Add a little more stock or water if necessary. Taste and season
  3. I shaved some carrots slivers very thinly to garnish the soup,I can imagine this soup to be very nice with a good piece of salmon, cod or monkfish.

Also, you can easily turn it into vegetarian version by replacing the cream with a coconut or almond milk. Fennel Carrot Soup This soup is perfect as a first course for a special-occasion dinner. It gets its delicious flavor from toasted fennel seeds—a pleasant complement to the carrots, apple and sweet potato. —Marlene Bursey, Waverly, Nova Scotia Carrot Soup with Fennel. This soup is a great option for lunch—it's soothing and aromatic. The cashews not only help you feel sated, but they contain iron and minerals that can help red blood cell production.

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