Carrots and green chillies relish
Carrots and green chillies relish

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, carrots and green chillies relish. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Carrots and green chillies relish is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Carrots and green chillies relish is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook carrots and green chillies relish using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrots and green chillies relish:
  1. Make ready 5 medium Carrots
  2. Prepare 1 medium Yellow Peppers
  3. Take 5 long green Green chillies cut in halves(milda you prefer)
  4. Prepare Juice of 2 medium Lemons
  5. Take Half cup or less Cooking oil
  6. Make ready 3 small freshTomotoes
  7. Take 3 tablespoons liquid Tomato puree(not sweet one)
  8. Get 3 tablespoons vinegar (used pickling Vinegar from tescos
  9. Make ready Spices: tumeric half tspn,3 tablespoons salt (or as required)
  10. Take Spices :about 1 teaspoon of each of the following noted
  11. Take Spices:mustard seeds,fenugreek seeds,,plain paprika powder,
  12. Take 1 red chilli pepper(pepe) for garnish

Add the remainder of the ingredients and give a good stir. Wash and wipe green chilies and carrots. Chop carrots into batons and chilies lengthwise of the size of carrots. Take a glass bowl add carrots,chilies and salt in it and mix well.

Steps to make Carrots and green chillies relish:
  1. Prep the veggies:peel carrots with peeler and slice length wise and then across,about thin slices.then also prep all other veggs by slicing.pro the tomotoes by deserting and chopping.you can juice the lemons separately so as to remove seeds and add later after adding the carrots
  2. Start cooking:Bismillah.add about half the oil and let heat up,then add the chillies and let them pop abit add the seeds and pop abit.take of the heat due to the seeds become bitter on overheating.then add the chopped tomatoes and liquid tomato puree was used here(thanx to Abu luqs!),.
  3. Then now add other spices include tumeric,paprika powder and check for salt.let cook until tomotoes ready,then add carrots and yellow peppers..add lemon,then the rest of oil then simmer until carrots cooked.enjoy as a relish

Add cornstarch paste to boiling mixture, stir, and allow mixture to boil over medium-high heat until it thickens, stirring occasionally. Place in a colander and drain. Wash if mixture is too salty. Add the vinegar, sugar, celery seed and mustard seed and stir well. Even though this carrot chutney is a simple recipe, it involves the use of many fresh ingredients.

So that is going to wrap this up for this exceptional food carrots and green chillies relish recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!