Carrot & Zucchini Fritters (spicy)
Carrot & Zucchini Fritters (spicy)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot & zucchini fritters (spicy). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot & Zucchini Fritters (spicy) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Carrot & Zucchini Fritters (spicy) is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can have carrot & zucchini fritters (spicy) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot & Zucchini Fritters (spicy):
  1. Get 2 cups grated zucchini
  2. Take 1 1/2 cups grated carrots
  3. Make ready 1 green habanero pepper
  4. Take 1/4 cup Parmesan cheese
  5. Get 2 tbls (or more) gram flour
  6. Get to taste Salt
  7. Make ready 3 tbls finely chopped parsley
  8. Make ready 2 tbls vegetable oil
  9. Make ready Coriander mint dipping sauce to serve (optional)

Eaten raw or briefly cooked, carrots are an excellent source of vitamin A, carotene and potassium. The carrot (Daucus carota) is a root vegetable often claimed to be the perfect health food. It is crunchy, tasty, and highly nutritious. Carrots are a particularly good source of beta carotene.

Steps to make Carrot & Zucchini Fritters (spicy):
  1. Add about 1 tbls of salt on the zucchini. Make sure that the salt is well combined in the zucchini. The salt will help to draw out as much moisture from the zucchini to make the fritters crispy
  2. Place the zuccini in a thin kitchen towel over a sieve and allow to rest for about 30 minutes. Giving enough time for the water to drain to the bottom.
  3. Wring the zucchini with the kitchen towel and place in a clean bowl
  4. Add the grated carrots, parmesan, finely chopped habanero peppers, parsley, gram flour and salt (make sure you taste the salt content before adding some more)
  5. Mix all ingredients until well combined. If mixture is too wet to hold well together, add a tbls of gram of flour at a time until mixture holds together when you form a patty with it
  6. Scoop about 2 tbls of the mixture and form patties
  7. Brush the vegetable oil over both sides of the patty and arrange either in the airfryer tray or on a baking sheet with parchment paper.
  8. Cook the fritter patties in an airfryer for 20 minutes under 180 degrees Celsius. Or grill in an oven under 200 degrees Celsius for 20-25 minutes until browned to your liking.
  9. Plate the patties and serve warm with a coriander mint dipping sauce.

Parmex AGM:A short-rooted carrot with round roots, making it suitable to grow in growbags or containers. Adelaide AGM:This is an early carrot that you can sow in February or March under a cloche for protection. Flyaway:This carrot has produces sweet orange roots and has good resistance to carrot fly. A healthy baked carrot alternative to much-loved Indian side dish onion bhajis. A spicy rose harissa swirl makes this hummus a little bit special.

So that is going to wrap it up with this exceptional food carrot & zucchini fritters (spicy) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!