Carrot, lentil and cumin spicy soup
Carrot, lentil and cumin spicy soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot, lentil and cumin spicy soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Range Of Dried Cumin, Seeds, Ground and Organic. Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Add the chopped carrots and cumin seeds, and fry for a few more minutes.

Carrot, lentil and cumin spicy soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Carrot, lentil and cumin spicy soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot, lentil and cumin spicy soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot, lentil and cumin spicy soup:
  1. Take 600 grams grated carrots
  2. Make ready 1 chopped onion
  3. Get 1 clove of garlic optional chopped
  4. Get 1000 ml stock (I used several veggie stock cubes)
  5. Prepare 2 tsp cumin seeds
  6. Get 1 tsp paprika
  7. Get 1 tbsp olive oil or spray oil
  8. Prepare 125 ml milk (optional)
  9. Prepare 1 tsp chilli flakes
  10. Take 140 grams red split lentils
  11. Get Good pinch of salt and pepper

How to Make Spiced Carrot and Lentil Soup: Start by sweating the onion and celery, heat the oil in a large The soup is done once the carrots are tender and the lentils are cooked. This carrot and lentil soup has become a. Add onion and celery and cook until soft, stirring. Add carrots, lentils, cumin, coriander, stock and black pepper.

Steps to make Carrot, lentil and cumin spicy soup:
  1. Chop the onion, add the olive oil to a large pan, on a gentle heat slowly fry the onion. Whilst the onion is softening grate the carrots.
  2. Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later.
  3. Throw in the grated carrot and stir, then add the hot stock stir again.
  4. Pour in the lentils, stir and add paprika and a good pinch of salt and pepper! Add the optional milk now.
  5. Leave to simmer for 30 minutes or until the red lentils have softened. Once it’s all cooked through using a hand blender blitz, then serve!! Enjoy

This carrot and lentil soup recipe is one of my go-to soup recipes. It's perfect from Autumn onwards and is lovely and warming, perfect for those colder months. I love slow cooker recipes because once you put all the ingredients in it cooks itself and you come back home to a delicious smelling kitchen and dinner ready made! I usually make this in the slow cooker as it's so easy but you can. Spray a large saucepan with spray oil and add the onions, garlic, ginger and celery until fry until softened.

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