Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot sweet pickle (chundo). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders! Even though this carrot chutney is a simple recipe, it involves the use of many fresh ingredients. This chutney recipe calls for fresh carrots, ginger, oranges, onions, lemons, in combination with some herbs and spices for extra flavour.
Carrot sweet pickle (Chundo) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Carrot sweet pickle (Chundo) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have carrot sweet pickle (chundo) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot sweet pickle (Chundo):
- Get 4 large grated carrots
- Make ready 3/4 bowl sugar
- Make ready 3 cloves
- Make ready 1/4 teaspoon Cumin seeds
- Get 1/4 teaspoon Mustard seeds
- Make ready 2 small cinnamon sticks
- Make ready Oil
- Take Salt as required
- Take Drizzle of lemon juice
- Prepare 1 teaspoon red chilli powder
instant carrot pickle recipe with step by step photo and video recipe. basically, gajar ka achar is a great condiment served with the meal. traditionally, pickles are prepared by vegetables or fruits which are than marinated with salt water and indian spices. however, gajar ka achar is an instant version of. Pickled carrots are another kettle of fish entirely. Not just for fancy garnishes in restaurants nowadays, the pickled carrot has now found it's way to the canner's cupboard and local farmer's markets….and into my belly. The Chundo also known as Chunda or Khaman is a classic Gujarati sweet and sour mango pickle that is made with raw mangoes.
Instructions to make Carrot sweet pickle (Chundo):
- Add oil to the pan. Then add mustard and cumin seeds with the cinnamon and cloves let these pop. Then add the grated carrots and salt let these dissolve well.
- Then add sugar I used the bowl below approx 100g then mix well. Let this cook for 5 mins then add chill powder and cook for 3 mins drizzle the lemon juice and turn the gas off. Pickle is ready enjoy with your meals 😊
Raw mangoes are grated and combined with sugar syrup and some spices to make this ever delicious Gujarati Chunda pickle. This quick pickling recipe makes for a great side dish. Bharvaan Laal Mirchi ka Achaar (Stuffed Red Chilli. Get quality Chutney, Relish & Pickle at Tesco. K POST* SWEET MANGO CHUTNEY INDIAN SPICY MANGO PICKLE.
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