Spiced carrot and lentil soup
Spiced carrot and lentil soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spiced carrot and lentil soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Retro Sweet Hampers with Huge Selection of Gift Ideas. To make it into more of a meal serve it with a hunk of crusty bread and a dollop of Greek yoghurt for a simple midweek meal or winter warmer. Add onion and celery and cook until soft, stirring.

Spiced carrot and lentil soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Spiced carrot and lentil soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spiced carrot and lentil soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spiced carrot and lentil soup:
  1. Make ready 2 tbsp cumin seeds
  2. Prepare (I used a few tsp harissa paste instead of cumin seeds)
  3. Make ready (1/2 tsp ground cumin too)
  4. Prepare Pinch chilli flakes
  5. Prepare 2 tbsp olive oil
  6. Get 600 g carrots, washed and chopped/grated
  7. Make ready 1 onion, chopped
  8. Take 140 g red lentils
  9. Make ready 1 l hot veg stock
  10. Get 125 ml milk

This spiced carrot and lentil soup is like a lovely hug in a bowl! Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days. Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing.

Instructions to make Spiced carrot and lentil soup:
  1. In a large pot add the olive oil and onion. Add the Harrisa paste, chilli flakes and ground cumin. Let soften for 2 minutes.
  2. Theb add the carrots, red lentils, 1l hot vegetable stock and 125ml milk to the pan and bring to the boil.
  3. Simmer for 15 mins until the lentils have swollen and softened.
  4. Whizz the soup and season to taste.

Slow Cooker Spiced Carrot and Lentil Soup Recipe. This carrot and lentil soup recipe is one of my go-to soup recipes. It's perfect from Autumn onwards and is lovely and warming, perfect for those colder months. I love slow cooker recipes because once you put all the ingredients in it cooks itself and you come back home to a delicious smelling kitchen and dinner ready made! Method Peel and finely chop the garlic, then peel and dice the carrots.

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