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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetarian cottage pie with cheesy carrot potato mash. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegetarian Cottage Pie with cheesy carrot potato mash is something which I’ve loved my entire life.

Read Customer Reviews & Find Best Sellers. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.

To begin with this recipe, we must prepare a few components. You can have vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. Get 15 ml olive oil
2. Make ready 250 grams mushrooms, sliced (use your favourite ones)
3. Prepare 1 clove garlic, peeled and crushed
4. Take 1 large onion, peeled and chopped
5. Make ready 2 medium carrots, washed, peeled and diced
6. Prepare 2 stick celery, sliced
7. Get 2 tbsp plain flour
8. Get 400 ml vegetable stock
9. Make ready 100 ml red wine
10. Take 1 tbsp soy sauce
11. Prepare 1 tbsp tomato puree
12. Take 2 tbsp chopped parsley
13. Prepare 1 can red kidney beans
14. Make ready salt and freshly ground black pepper
15. Prepare For the mash
16. Get 6 large potatoes, peeled and cut into chunks
17. Make ready 2 medium carrots, peeled and cut into chunks
18. Get 100 ml milk
19. Get 100 grams butter
20. Prepare 200 grams cheddar cheese, created
21. Get salt

Add the tomato paste, flour and stock and simmer until most of the liquid has evaporated. Take a large pie dish and add the mince mixture, then flatten. Spoon the mashed potatoes over the top. When cooked, remove from the oven and.

Instructions to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C
2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.

Vegetarian Cottage Pie with cheesy carrot potato mash.. Its easy to make Vegetarian Cottage Pie with cheesy carrot potato mash for my husband. Vegetarian Cottage Pie with cheesy carrot potato mash. Here is how you can simply. Cottage pie is a classic of British cuisine.

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