Spinach and Carrot Soup
Spinach and Carrot Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach and carrot soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Spinach and Carrot Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Spinach and Carrot Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach and carrot soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach and Carrot Soup:
  1. Prepare 4 large carrots, peeled and cut
  2. Make ready 2 large potatoes, peeled and cut (add 1 more if you like the soup creamier)
  3. Prepare 1 large onion, chopped
  4. Take 3/4 tsp salt
  5. Make ready water
  6. Prepare 3 garlic cloves, peeled
  7. Make ready 100 ml olive oil, extra virgin
  8. Take 300 grams spinach

Mix in the milk, stir for a minute (do not over cook of the milk may curdle) and turn off heat. Garnish with fresh coriander and serve immediately. In a large saucepan fry the onion and garlic over a medium heat until they begin to soften. Add the carrots and leeks, and stir over the heat until the leeks begin to soften and break up.

Steps to make Spinach and Carrot Soup:
  1. Add to a deep pot the water, approximately half way up the pot, garlic potatoes, carrots, salt and olive oil and bring to the boil. Cook for 25-30 minutes until the vegetables are cooked.
  2. When cooked blend all into a fine creamy mixture.
  3. You may want to add more water at this point if its too thick. Continue to cook over a medium heat for a further 5-10 minutes until its boiling.
  4. Add the spinach and continue to boil for a further 5 minutes or until spinach is cooked.
  5. Check seasoning is to your liking. Rest for 10-15 minutes and serve.

Add the spinach and stir until it wilts. Add half of the stock and the rest of the spinach, stir until combined. Vegan red lentil soup with carrots, lentils, and a tomato base. This simple soup is a weeknight staple and can be made with common pantry items like canned tomatoes, frozen spinach, and dried red lentils. It takes about half an hour from start to finish and freezes well.

So that’s going to wrap it up with this exceptional food spinach and carrot soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!