Braised minced pork with potato and carrot
Braised minced pork with potato and carrot

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, braised minced pork with potato and carrot. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Braised minced pork with potato and carrot is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Braised minced pork with potato and carrot is something which I have loved my entire life.

Add the cubed potato and carrot, stir to combine then turn the heat to low. Wash potatoes thoroughly and remove bad parts, and then cut into bite-size chunks, similar size to the pork chunks. Wash carrots thoroughly, peel the skins using a peeler, and cut into bite-size chunks, a little smaller or similar size as the potatoes.

To begin with this recipe, we must prepare a few components. You can have braised minced pork with potato and carrot using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised minced pork with potato and carrot:
  1. Get 500 g minced pork
  2. Get 2 tbsp light soy sauce
  3. Make ready 2 tsp sesame oil
  4. Take Dash white pepper
  5. Take 2 shallots, minced
  6. Prepare 2 garlic cloves, minced
  7. Prepare 1 onion, sliced
  8. Prepare 1 tsp Chinese five-spice powder (optional)
  9. Get 1 potato, diced into 1cm cubes
  10. Prepare 1 carrot, diced into 1cm cubes
  11. Take 1 tbsp sugar
  12. Prepare 150 ml chicken stock
  13. Prepare 1 tbsp dark soy sauce
  14. Take Optional:
  15. Make ready 4 hard boiled eggs, deshell
  16. Take 50 ml mirin
  17. Get 100 ml dark soy sauce

This easy pork mince pie recipe is very tasty because of the combined meat and. Dry both sides of the potato slices thoroughly with paper towel. Mix minced pork, light soy sauce, sesame oil and white pepper in a small bowl. As for the potato and carrot, I made sure to clean these thoroughly in running water while brushing it well.

Steps to make Braised minced pork with potato and carrot:
  1. Marinate the minced pork with light soy sauce, sesame oil and white pepper.
  2. [Optional] Place the eggs in a bowl and cover with the soy sauce and mirin, leaving it to cure while you make the braised pork.
  3. Using a high sided frying pan, place the pan on medium-high heat. When it is hot, add cooking oil followed by the shallot, garlic and onion. Stir fry it occasionally until the onion caramelized. Push it to one side of the pan.
  4. Add the minced pork into the pan making sure it is flat. Do not stir it until it is browned on one side (less than 1 min). Flip it over and brown the other side. Once well browned on both sides, break the mince pork apart into smaller pieces and mix it together with the rest.
  5. Add in the remaining ingredients - potato, carrot, sugar, chicken stock and dark soy sauce. Make sure the ingredients are well mixed. Place a lid over the pan and leave it to braise for 15-20mins or until carrot and potato is cooked through.
  6. Serve with rice, vegetables and the soy-cured eggs

The skins were not peeled because these are good sources of vitamins. These were tossed with the chopped onion, salt, pepper, and olive oil. I had this sit on a separate baking tray, but it was roasted at the same time with the pork. Braised Pork Mince Recipe with Potato and Carrot - Great British Chefs. Inspired by the Taiwanese comfort dish lu rou fan, this quick and tasty braised pork mince recipe makes for a perfect midweek meal.

So that is going to wrap it up with this exceptional food braised minced pork with potato and carrot recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!