Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, raddish and carrot in chicken soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Raddish And Carrot In Chicken Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Raddish And Carrot In Chicken Soup is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have raddish and carrot in chicken soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Raddish And Carrot In Chicken Soup:
- Prepare 2 large skinless chicken thigh drumstick
- Take 6 large dry korean oyster
- Prepare 1/2 cup leftover roasted pork ( optional add on )
- Prepare 1 large each green and white raddish
- Get 2 medium carrot
- Take 2 large candy dates
- Make ready 5 large red dates
- Make ready 2 liter water
- Prepare seasoning
- Get 1 dash salt
Ingredients of Raddish And Carrot In Chicken Soup. Remove the meat and discard the water. Stir fry for a while until it changes color. When water is boiling, add the chunks of radish, chicken pieces, red dates and lightly crushed whole white peppercorns.
Instructions to make Raddish And Carrot In Chicken Soup:
- put all ingredient on preasure cooker on high for 20 minute
- add salt simmer 1 minute and serve hot
White Radish (Daikon) with Chicken Soup White radish or daikon is an excellent source of potassium, folate, vitamin C and also magnesium. Besides it is believed to stimulate appetite, treat liver and gallbladder problems, and improves bowel movement. It is also good for sore throat, digestion and expel phlegm. Chinese believe that you are not supposed to take white. Occasionally, skim the soup of any fats or particles and discard.
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