Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jicama and carrot slaw. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Jicama And Carrot Slaw is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Jicama And Carrot Slaw is something that I’ve loved my entire life.
Free UK Delivery on Eligible Orders Great Prices On Jicama. Jicama (pronounced hih-ka-ma) is a Mexican yam or turnip with a light brown exterior and white, starchy flesh. It has a crisp texture (like biting into a carrot stick) and a slightly sweet, but mild flavor.
To begin with this recipe, we must first prepare a few components. You can cook jicama and carrot slaw using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jicama And Carrot Slaw:
- Take JICAMA AND CARROT SLAW OPTION 1
- Take 2 cup jicama
- Make ready 2 cup carrot
- Take 3 tbsp garlic salad dressing or mayonnaise
- Get garnish
- Get 1 tsp Italian herbs
- Prepare SPRINGROLLS OPTION 2
- Make ready 3 spring roll or egg rolls
Directions In a large bowl, whisk orange juice, lime juice, oil, basil, zests and salt and pepper. Shred the jicama and carrots in a food processor, use the shredding blade. If you don't have a food processor, use a box shredder or slice into thin matchsticks with a knife. Scrape the blackened skin off of the peppers and remove the seeds.
Steps to make Jicama And Carrot Slaw:
- Grate the carrot and jicama then mix well with the dressing and serve you immediately
- ANOTHER SERVING OPTION ,,,,,, ,Spoon this jicama and carrot slaw unto a egg wrapper then deep fried it as spring roll
- SLICE UP JICAM AND CARROT SLAW SPRINGROLL
- BELOW,ARE FEW OF MY JICAMA RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/364561-jicama-salad - https://cookpad.com/us/recipes/335239-jicama-stew-vegan
Serve your delicious creamy jicama and carrot salad as you would any other slaw: as a snack, side dish to fried chicken or grilled meats, or "condiment" on fish tacos or pulled pork or subway sandwiches, for example. It also makes a nice topping for tostadas or a dip for plain or seasoned tortilla chips or Cheese Cracklings. Like carrot, jicama is a crunchy, healthy vegetable that can be eaten as a quick snack or shredded and made into a simple and tasty slaw. I love to make this recipe and serve it along side grilled chicken or fish. This salad adds beautiful color and a bright flavor to any savory or spicy dish.
So that is going to wrap it up with this exceptional food jicama and carrot slaw recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
