LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB )
LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB )

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lg chicken soup / stock ( carrot and corn cob ). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook lg chicken soup / stock ( carrot and corn cob ) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make LG CHICKEN SOUP / STOCK

( CARROT AND CORN COB ):

  1. Take 1 1/2 liter water
  2. Prepare 1 corn cob
  3. Get 2 carrot
  4. Take seasoning
  5. Get 1/2 tbsp salt
  6. Get 1 dash pepper
  7. Take SOMEN NOODLE AND SPINACH IN CHICKEN SOUP
  8. Make ready 200 grams somen or ramen optional
  9. Prepare 4 cup spinach
  10. Take 2 tsp light soy sauce

Remove chicken from cooker; cool slightly. Chop chicken; stir chopped chicken into soup in cooker. Give it a taste and adjust the seasonings as needed. In a large pot, bring water to boil.

Instructions to make LG CHICKEN SOUP / STOCK

( CARROT AND CORN COB ):

  1. CHICKEN SOUP WITH CARROT AND CORN COB
  2. quick blanch chicken set aside
  3. in a preasure cooker put chicken and corn cob with carrot on high for 50 minutes
  4. add seasoning and simmer another 2 minute
  5. SOMEN NOODLE WITH SPINACH
  6. bring 4 cups chicken soup to a boil then simmer add somen noodle for 2 minute then add spinach for another half minute

Then add in pork ribs, mushroom and the mushroom water. Bring to a boil, at about medium-high to medium heat. When the soup starts to boil, lower the heat and keep it at a simmer, uncover the pot and stir only occasionally. Corn off the Cob Soup is a simple and delicious soup that features fresh corn from the cob! This soup is a quick weeknight dinner year-round!

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