Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, daikon radish and carrot in pork rib soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Daikon Radish And Carrot In Pork Rib Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Daikon Radish And Carrot In Pork Rib Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have daikon radish and carrot in pork rib soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish And Carrot In Pork Rib Soup:
- Get 5 cups slice daikon radish
- Take 2 cups slice carrot
- Get 800 gram pork rib
- Make ready 2 liters water
- Prepare 1 tsp salt
- Make ready 15 dried red dates
- Get 3 dried honey dates
Daikon Radish And Carrot In Pork Rib Soup instructions. Bring a pot of water to a boil then quick blanch pork rib then drain and set aside. Slice daikon radish and carrot into cube then put all into a pressure cooker pot. The soup is known to assist with digestion and upset stomach.
Steps to make Daikon Radish And Carrot In Pork Rib Soup:
- Bring a pot of water to a boil then quick blanch pork rib then drain and set aside
- Slice daikon radish and carrot into cube then put all into a pressure cooker pot
- Add the blanched pork rib and add water and put it on high for 20 minutes
- Once cooked season it with some salt then let it simmer for another 2 to 3 minutes
- Soup is ready to be serve, for a more tasty soup I usually let it remain warm in a pot for minimum 1 hours the reheat it to enjoy
The combination of radish, daikon, carrots and pork provides this soup a very comforting sweet taste. The green radish in this recipe yields a very special flavor that I just love. My mother did not have to force me with eating my vegetables when this soup was made. When serving, scoop a little of each ingredient - meat, carrot and radish chunks - into individual serving bowls and fill with soup. Alternatively, you may scoop all the ingredients into a large soup dish and fill with soup.
So that is going to wrap it up with this exceptional food daikon radish and carrot in pork rib soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
