Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot and goat cheese mousse with hot passion fruit sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Carrot and goat cheese mousse with hot passion fruit sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Carrot and goat cheese mousse with hot passion fruit sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have carrot and goat cheese mousse with hot passion fruit sauce using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and goat cheese mousse with hot passion fruit sauce:
- Get 300 g carrots
- Make ready 20 cl double cream
- Get 50 g French (spreadable) goats cheese
- Take 3 sheets gelatin
- Prepare 1 dash extra-virgin olive oil
- Make ready 1/2 onion, finely diced
- Make ready 1 tsp cumin
- Prepare Salt
- Get Pepper
- Make ready 2 passion fruits (pulp)
- Prepare 1 dash light soya sauce
- Get 1/2 tsp dried chilli
- Make ready 2 tsp agave syrup
- Take 50 g grated parmesan (optional)
- Take 2 tsp smoked paprika (optional)
Drizzle with the sunflower oil and season with salt. Beat the cheese with the milk until soft and lump-free. Whip the cream to stiff peaks. Add the cream during the last five minutes Whip one cup of cream on medium speed in a standing mixer until it reaches stiff peaks.
Steps to make Carrot and goat cheese mousse with hot passion fruit sauce:
- Boil the carrots for 35 min in a pot of salted water. Drain well.
- Heat up a large pan with a dash of olive oil and stir fry the chopped onions for 3 mins, then add the drained carrots, cumin, salt and pepper and stir well. Let it fry for 3 mins, then remove from heat. Add the goats cheese and use a hand mixer to make a smooth cream.
- Pour half of the double cream in a pot and bring to boil on medium heat. Add the gelatine and stir until melted. Add to the carrots mixture and stir well. Lightly whip the rest of the cream and fold into the mixture.
- Grease 4 food rings, ramekins or other mould and pour the mousse in equal quantities. Remove any air bubble by banging it on the surface.
- Let is set in the fridge for at least 3 hours (overnight better). Once it's set, remove from mould and place on a serving plate.
- For the sauce, mix passion fruit pulp, soya sauce, agave syrup and chilli in a pan, then let it cook for 5-10 mins. Serve warm, once the mousse has set.
- For the parmesan crisps (optional): - Mix parmesan and smoked paprika in a bowl. Place a sheet of greaseproof paper on a plate and distribute the parmesan mixture in approximately round shapes. Place in the microwave for 20 secs: it should form bubbles and melt, then it will become harder and crispy once it cools down. Add 10 more secs if needed. These crackers are a quick and delicious snack and you can substitute the smoked paprika with any other spice - or even seeds!
Add carrots to the bowl and coat evenly with the sauce mixture. Lay a sheet of tinfoil on a pan and pour the coated carrots onto the pan. Use a wooden spoon to scrape the remaining sauce onto the carrots. Goat cheese mousse is a decadent appetizer that will "wow" guests, even though it's incredibly easy to make. Compared to plain fresh goat cheese, goat cheese mousse has a richer, fluffier texture and milder flavor.
So that’s going to wrap this up for this special food carrot and goat cheese mousse with hot passion fruit sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
