Japanese Carrot Fry with young Sardines
Japanese Carrot Fry with young Sardines

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, japanese carrot fry with young sardines. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Carrot Fry with young Sardines is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Japanese Carrot Fry with young Sardines is something which I’ve loved my entire life.

Low Prices on Japanese Japanese Carrot Fry with young Sardines Aunty Eiko's international cuisine experience Japan Yokohama. This is one of my Obentou lunch box menu. Here is how you cook that.

To begin with this particular recipe, we have to first prepare a few components. You can have japanese carrot fry with young sardines using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Carrot Fry with young Sardines:
  1. Prepare 200 g shredded carrot
  2. Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
  3. Get 2 tablespoon boiled and dried young sardines
  4. Prepare Sesame
  5. Take 1 tablespoon sesame oil

Here is how you can simply do that. Photo about Japanese cuisine, fried shredded carrots, boiled young sardines and eggs in the bowl. Sardine is called iwashi in Japanese and iwashi is an aozakana (青魚), literally, 'blue fish'. Blue refers to the color of the back of the fish.

Steps to make Japanese Carrot Fry with young Sardines:
  1. Shred carrot
  2. Fry carrot with sesame oil
  3. Put sardines and fry well
  4. Season with Dashi powder and garnish with sesam
  5. Today's Obentou lunch box of my daughter and husband

Fried Rice with Dried Young Sardines and Peanuts Taiwan's popular dish, a stir-fry of dried whitebaits and egg, turns into a satisfying meal with the addition of delicious Japanese rice. The crisp fried whitebaits add crunch that contrasts Wonderfully with the fluffy texture of the rice and eggs. Baby sardines play an important role in Japanese cuisine. We eat Tazukuri on New Year's day as it symbolizes a bountiful harvest. Tazukuri (田作り) literally translates as "making (作り) rice paddy (田)" as sardines were once used as fertilizers for rice fields.

So that’s going to wrap this up for this special food japanese carrot fry with young sardines recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!