Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese carrot fry with fish egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Japanese Carrot Fry with fish egg is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Japanese Carrot Fry with fish egg is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook japanese carrot fry with fish egg using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Carrot Fry with fish egg:
- Get 200 g shredded carrot
- Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Prepare 30 g seasoned egg fish or Tarako salted egg fish
- Make ready 1 tablespoon sesame oil
Japanese Carrot Fry with Salty Fishegg Aunty Eiko's international cuisine experience Japan Yokohama. I always make like this stocking menu. And this is good for Obentou lunch box. Lightly beat the egg in a bowl.
Steps to make Japanese Carrot Fry with fish egg:
- Shred cartot
- Cut egg fish
- Fry carrot with sesame oil and put egg fish and season with Dashi powder
Heat a pan to medium and add vegetable oil. Add the carrots and stir fry for a few minutes. Shred the carrot with a knife or a vegetable slicer. Put some cooking oil into a frying pan and pan-fry the carrot over medium heat. When the carrot soften, add the peanuts, fish sauce, honey, and vinegar.
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