Daikon & Carrot Namasu
Daikon & Carrot Namasu

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, daikon & carrot namasu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! In culinary contexts, daikon (from its Japanese name) or daikon radish is the most common in all forms of English.

Daikon & Carrot Namasu is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Daikon & Carrot Namasu is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have daikon & carrot namasu using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Daikon & Carrot Namasu:
  1. Take 10-15 cm Daikon
  2. Take 1-2 Carrot
  3. Get 1/4 teaspoon Salt
  4. Get 2 tablespoons Rice Vinegar
  5. Prepare 1 tablespoon Sugar

The level of spice can depend on the variety, with some having a stronger flavor. The flesh is very crunchy and juicy. Cooked daikon tastes mellow and sweet and becomes tender, like cooked turnip. The greens are very peppery with a pungent flavor that mellows slightly when cooked.

Instructions to make Daikon & Carrot Namasu:
  1. Slice Daikon and Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips.
  2. Sprinkle small amount of salt and massage, rest for a while, then drain and squeeze to remove excess salty water.
  3. Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some toasted sesame seeds on top and serve.
  4. Quick Method:
  5. Using vegetable peeler, slice Daikon and Carrots into thin ribbons.
  6. Mix Vinegar, Sugar and Salt, add vegetables and mix well. Sprinkle some toasted sesame seeds on top and serve.

Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled. What is Daikon? 大 (large) 根 (root) literally means large root. So it is a large root vegetable which belongs to a cruciferous vegetable group like cabbage and broccoli. Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste.

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