Carrot Baji *Curry
Carrot Baji *Curry

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot baji *curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Discover Our Range of Snacks at Holland & Barrett. For the bhajis, put the carrots, parsnips, gram flour, cumin, curry powder, ground coriander and salt into a large bowl and mix with your hands to release some of the moisture. Scrub the carrots, then coarsely grate into the large bowl.

Carrot Baji *Curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Carrot Baji *Curry is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot baji *curry using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot Baji *Curry:
  1. Make ready 6 Crushed Garlic
  2. Take 2 Onion (*White or Red)
  3. Take 8 Carrots
  4. Make ready 2 Tbsp Mix Curry Powder
  5. Make ready 3 Tsp Oil
  6. Get Coriander

Almost like an uncooked carrot cake batter. Line one large or two medium baking trays with baking parchment. If the mixture looks a little dry add a splash of water. Wash, peel carrots and cut it into cubes.

Steps to make Carrot Baji *Curry:
  1. Add 3 Tsp of olive oil in to the pan wait till the oil is hot. Once the pan is hot add 6 Crushed garlic and stir till their a light gold colour.
  2. Now add the thinly chopped onions, wait till the onions soften up and add salt to your taste.
  3. Add 2 tbsp of mix curry powder and stir until the mixture has turned soft and mushy.
  4. Slice the 8 carrots thinly and add to the pan and stir.
  5. Let it cook for about 20 mins (*till the carrots soften up). Then add chopped up coriander.
  6. Ready to serve with white rice. Enjoy 🤗

Wash potatoes, peel the skin and cut it into cubes. Chop onions and keep it aside. Heat oil in a pan or kadai, add mustard seeds, when it sputters, add urad dal, red chillies, hing and curry leaves. Add tomatoes, potatoes, and corn to the saucepan. Season with chile powder, coriander, and ginger.

So that’s going to wrap this up with this exceptional food carrot baji *curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!