Okra carrot pulao/turmeric pilaf
Okra carrot pulao/turmeric pilaf

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, okra carrot pulao/turmeric pilaf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Okra carrot pulao/turmeric pilaf is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Okra carrot pulao/turmeric pilaf is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have okra carrot pulao/turmeric pilaf using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Okra carrot pulao/turmeric pilaf:
  1. Make ready 1 cup soaked rice
  2. Make ready 1 pcs chopped tomato
  3. Get 1 tbsp chopped onion
  4. Make ready 1 pcs carrot
  5. Get 100 gr sliced okra/lady fingers
  6. Get 1/2 tsp grated ginger
  7. Prepare 2 pcs bay leaves
  8. Prepare 2 pcs cloves
  9. Take 1 pcs cinnamon stick (1/2 cm)
  10. Make ready 1/2 tsp cumin seeds
  11. Take 1/2 tsp fennel seeds (optional)
  12. Make ready 1/2 tsp turmeric powder
  13. Get 1/2 tsp chili powder
  14. Prepare 1/2 tsp coriander powder
  15. Make ready 1 1/2 cup water
  16. Make ready 2 tbsp cooking oil
  17. Prepare 1 tsp salt

Even those who are not a fan of okra will love this simple side dish. The okra is cooked down enough for most of its sliminess to dissipate. Rinse the okra and dry it well, then trim and discard the cone-shaped tops. Place the pods in a mixing bowl; toss with the lemon juice and the coarse sea salt.

Instructions to make Okra carrot pulao/turmeric pilaf:
  1. Soak the rice for 30 minutes and drain the water. Slice vegetables and prepare ingredients.
  2. In a heavy bottom pot, heat 2 tbsp oil, add cumin seeds, bay leaves, cloves, cinnamon stick and fennel seeds.
  3. Add the chopped onions, stir it for a moment. Add chopped tomatoes. Stir it a moment. Cover the pot and cook with low heat until tomatoes soft. Stir it in a minute to avoid it stick on the pot/get burned.
  4. With low heat, add the grated ginger, add the turmeric powder, chili powder, coriander powder and salt. Mix it well with the tomatoes. Add the sliced carrots.
  5. Add the soaked and drained rice into the pot. Stir it well.
  6. Add the one and half cup water into the pot. Bring it to boil and lower the heat. Simmer the rice until half cooked around 8 minutes.
  7. Add the sliced okra into the rice and mix it well. Cover the pot. Simmer the rice pulao for another 8 minutes until well cooked with lower heat.
  8. Switch off the heat. Steam the pulao rice with the rest of heat.
  9. Serve the pulao with some raisins and garnish with coriander leaves.

Heat the oil in a large pot over medium heat. Add the onion, carrot, garlic, and ginger and stir constantly, so as to not burn the onions or garlic, for about six minutes. Add the cumin seeds, cinnamon stick, and bay leaves and continue to cook, stirring, until the spices become fragrant, about two minutes. Heat the oil in a wok. See recipes for spiced turmeric pulao too.

So that’s going to wrap it up for this exceptional food okra carrot pulao/turmeric pilaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!