Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red cabbage & carrot ‘namasu’. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Red Cabbage & Carrot ‘Namasu’ is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Red Cabbage & Carrot ‘Namasu’ is something that I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Check Out Red Cabbage On eBay. A member of the brassica family, red cabbage has been cultivated in Britain since the Middle Ages.
To get started with this recipe, we have to prepare a few components. You can have red cabbage & carrot ‘namasu’ using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Cabbage & Carrot ‘Namasu’:
- Prepare 1/6 Red Cabbage *about 200g
- Make ready 1 Carrot *about 100g
- Take 1/2 teaspoon Salt
- Make ready 2 tablespoons Rice Vinegar
- Take 1 tablespoon Sugar
- Take Toasted Sesame Seeds
Red cabbage makes the perfect accompaniment to almost any roast meat, and always a winner next to sausages. Top red cabbage recipes Red cabbage and apples Heat the butter and oil in a large lidded saucepan. When hot, add the onion and fry gently until softened. Method Click away any tatty outer leaves from your cabbage, trim off the base, cut the cabbage into wedges, then finely slice it and put aside.
Instructions to make Red Cabbage & Carrot ‘Namasu’:
- Thinly slice Red Cabbage.
- Peel and slice Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips.
- Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some Toasted Sesame Seeds on top and serve.
Leave it to crisp up while you peel, core and dice the apples. Red cabbage is in season from November to December, making it ideal as a winter staple. When buying, look for ones that have bright and crisp or firm leaves, and that feel solid and a little heavy. Avoid any that have the outer leaves taken off, as this tends to only be done when a red cabbage is starting to go past its best. Red cabbage (also known as purple cabbage) is in season from September to December though some varieties can be harvested as early as July.
So that’s going to wrap it up for this exceptional food red cabbage & carrot ‘namasu’ recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
