Carrot And Corn In Pork Soup
Carrot And Corn In Pork Soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot and corn in pork soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Check Out Carrot Soup On eBay. Browse new releases, best sellers or classics & Find your next favourite book Moreover, this sweet corn carrot pork bone soup helps with moisturizing skins. Therefore, it is great for dry skins.

Carrot And Corn In Pork Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Carrot And Corn In Pork Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot and corn in pork soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot And Corn In Pork Soup:
  1. Take 3 large carrot
  2. Prepare 2 large corn cob
  3. Prepare 1 1/2 liter water
  4. Take 5 Potato (optional add on)
  5. Get 3 tomato (optional add on)
  6. Prepare 900 grams pork meat and bone
  7. Take Season with 1 tsp salt and few dash of pepper

I modified my sister's pork bone soup recipe by using pork ribs. The bone soup she made was richer because of the bone marrow while mine is lighter. Yamool Koh#Ofws Cooking Tutorial#Simple and#Easy Cooking Recipe for#BeginnnersThank You For Watching this VideoIf You like itPLEASE SUBSCRIBE, LIKE AND SHARE. Place the cooked ribs in a high cooker, add corn and carrots.

Instructions to make Carrot And Corn In Pork Soup:
  1. Quick blanch pork bone and ribs then drain
  2. Put carrot and corn cobs with all pork rib and pork bone and water in preasure cooker on high for 30 minute
  3. Add salt and simmer for another 1 minute and serve
  4. Optional serving option,cut the corn from the cob
  5. Remake this soup with added some potato and tomato today

Add salt to taste and serve with chopped scallion and coriander. Ribs are extremely popular in Chinese cuisine. In a large pot, bring water to boil. Then add in pork ribs, mushroom and the mushroom water. Particularly for this soup, my mum always skipped 'extras' such as dried scallops and red dates.

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