Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nutty coleslaw with red cabbage, carrot and cranberry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Nutty coleslaw with red cabbage, carrot and cranberry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Nutty coleslaw with red cabbage, carrot and cranberry is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have nutty coleslaw with red cabbage, carrot and cranberry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nutty coleslaw with red cabbage, carrot and cranberry:
- Prepare 300 g red cabbage
- Get 1 medium carrot
- Make ready handful dried cranberries (or rasins)
- Make ready handful walnuts
- Prepare 1 sprig chopped parsley
- Make ready 1 1/2 tbsp EV olive oil
- Prepare 1 1/2 tbsp cider vinegar
- Make ready 2 tsp wholegrain mustard
- Make ready to taste salt and pepper
Coleslaw for autumn or winter season. Coleslaw for autumn or winter season. This colourful salad is made with red cabbage and loaded with carrots, red onion, dried cranberries and walnuts. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Instructions to make Nutty coleslaw with red cabbage, carrot and cranberry:
- In a small bowl, combine the olive oil, cider vinegar, wholegrain mustard and mix well.
- Lightly toast the walnuts and roughly chop or crush. Soften the cranberries in hot water for a few minutes, drain and put aside.
- Using a coarse grater, grate the carrots.
- Shred the cabbage into a large bowl with a slicer. Sprinkle a generous pinch of salt over the cabbage then toss in the bowl so that the salt is evenly distributed around the cabbage. Leave to stand for 3-5 mins.
- Add the carrot, cranberries, walnuts and parsley to the bowl of cabbage then pour over the dressing. Season to taste.
Chop the rest and mix with a pinch ground fenugreek or coriander, zest and juice of the lime, olive oil and salt and pepper to taste. Stir in the cloves, then add the cabbage and continue cooking, stirring more frequently this time, until the cabbage starts to soften. In a large mixing bowl, combine the cranberries, cabbage, carrot, and onion. Mix in the parsley and walnuts. The apple-cider vinaigrette may help lower cholesterol and blood-glucose levels.
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