Carrot and fennel pasta with ginger
Carrot and fennel pasta with ginger

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot and fennel pasta with ginger. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Check Out Great Products On eBay. Here you can find our current best price for fennel with. Carrot and fennel pasta with ginger Alessandra.

Carrot and fennel pasta with ginger is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Carrot and fennel pasta with ginger is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot and fennel pasta with ginger using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and fennel pasta with ginger:
  1. Get 1 tbsp olive oil
  2. Prepare pinch asafoetida - optional
  3. Get 4 medium sized carrots, cut into fine batons
  4. Take 1 head fennel, cut into fine strips
  5. Prepare Any fronds from the top of the fennel, chopped finely
  6. Take 2 tsp fennel seeds
  7. Make ready 1 tbsp lemon juice
  8. Make ready Handful pecans or walnuts, toasted and then finely chopped - optional
  9. Make ready Salt and pepper
  10. Get Pasta for 2 servings - prepare according to instructions
  11. Get For the ginger dressing
  12. Make ready 2 tsp fresh ginger, minced
  13. Make ready 2 tsp lemon zest, grated
  14. Get 1/2 cup flat leaf parsley, finely chopped

Can be vegan depending on the. Shaved carrot and finely sliced fennel is mixed with a lovely ginger dressing for an easy, healthy side dish. Stir now and then to allow the fennel and ginger to begin browning evenly. Melt the butter in a large pressure cooker over medium heat.

Instructions to make Carrot and fennel pasta with ginger:
  1. Heat the oil in a pan (with a lid for later). Add the asafoetida if using and sauté for about 30seconds.
  2. Add the carrots and fennel (and fennel tops). Add a pinch of salt. Stir then cover and cook until tender. Stir every so often.
  3. For the ginger dressing: mix the ingredients together. Change the balance according to your taste.
  4. When the carrots and fennel are ready, mix in the fennel seeds, lemon juice and nuts. Add a few grinds of pepper. Mix in some of the ginger dressing.
  5. Add the vegetables to the pasta. Spoon the rest of the dressing on top or serve on the side. Enjoy 😋

Add the the wine, bring to a boil. Pour your prepared fennel, carrot and onion mixture on a lined baking sheet. We always spray a little oil on the bottom of the sheet pan to prevent sticking. Use tongs to transfer the pasta to the frying pan along with a good splash of pasta water. Increase the heat to high and toss well.

So that is going to wrap this up with this special food carrot and fennel pasta with ginger recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!