Chicken Feet and Carrots Soup
Chicken Feet and Carrots Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken feet and carrots soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Chicken Feet and Carrots Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Feet and Carrots Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken feet and carrots soup using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Feet and Carrots Soup:
  1. Prepare 500 gram chicken feet, cleaned
  2. Get 8 carrots, peeled and chopped
  3. Take 3 green onions, chopped finely
  4. Get 3 small cellery, chopped finely
  5. Prepare 4 cloves garlics, smashed and chopped finely
  6. Make ready 1 tomato, cut into quarters
  7. Get Some water or broth
  8. Get Salt
  9. Make ready Pepper
  10. Get Chicken powder if needed

Simmer for ½ hour until yam is cooked (soft but not mushy) and the soup is of a medium consistency. Pour over the chicken stock and add the carrots. Reasons to Make Chicken Feet Soup and Broth. In some places, it costs less than a pastured chicken.

Steps to make Chicken Feet and Carrots Soup:
  1. Boil the feet with some water covering them until tender.
  2. Throw away the water.
  3. Then add new water, or you can use broth at this stage.
  4. Let them boil.
  5. When they boil. Let the heat to low.
  6. Then add in the carrots, garlics, green onions and cellery.
  7. Add in the seasonings. Taste test. Then the tomato.
  8. Cook until everything is tender.
  9. Serve.

Another reason is that making broth with chicken feet is a failsafe way to get tons of gelatin. Check out the short video in the recipe below of my recent batch of chicken feet. Now pour in the chicken broth, the cup of boiling water and the basil sprigs. Simmer for ½ hour until yam is cooked (soft but not mushy) and the soup is of a medium consistency. Heat large heavy pot on medium.

So that’s going to wrap this up with this special food chicken feet and carrots soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!