Vegetable curry with carrots, carrot tops, potatoes and spinach
Vegetable curry with carrots, carrot tops, potatoes and spinach

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable curry with carrots, carrot tops, potatoes and spinach. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetable curry with carrots, carrot tops, potatoes and spinach is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegetable curry with carrots, carrot tops, potatoes and spinach is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable curry with carrots, carrot tops, potatoes and spinach using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
  1. Get 1 tbsp ghee or oil
  2. Make ready 1 tsp cumin seeds
  3. Prepare 1 onion, chopped
  4. Prepare 4 cm chunk ginger, peeled and grated
  5. Prepare 3-4 cloves garlic, peeled and crushed
  6. Get 1 red or green chilli, chopped finely
  7. Get 1 tsp garam masala
  8. Prepare sea salt and black pepper
  9. Prepare 1/2 tsp ground turmeric
  10. Prepare 1/2 tsp chilli flakes
  11. Get 1 1/2 cups potatoes, cut into chunks
  12. Take 1/2-1 cup carrot tops, chopped
  13. Take 1 cup carrots, sliced
  14. Make ready water
  15. Prepare baby spinach

Drain in a colander and set. Mixed vegetable curry with potatoes, spinach, carrots and peas is the only Indian-style recipe my children are guaranteed to eat and enjoy every single time. An easy, mild, vegan curry that's packed with veggies. Despite the picky eating my kids have always liked curry In a large Dutch oven place sweet potato, eggplant, peppers, carrots, onion, and three tablespoons oil.

Steps to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
  1. Heat the oil in a pan (with a lid for later). Add the cumin seeds.
  2. When the cumin seeds start to pop, add the onion. Cook until the onion softens.
  3. Add the garlic, ginger, chilli and spices. Season. Cook for a few minutes.
  4. Add the potatoes and most of the carrot tops. And 1 cup of water. Stir well. Put the lid on and simmer for about 10 mins. Add more water if it starts to dry out.
  5. Add the carrots and 1/4 cup of water. Cover again and cook for 3-5 minutes until everything is tender.
  6. Take off the heat. Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops.
  7. Serve with a garnish of chilli/ coriander leaves/ more carrot tops 🥕 Enjoy 😋

In a large casserole place sweet potato, aubergine, peppers, carrots, onion and three tablespoons oil. Step-By-Step Instructions and Images for Making Spinach Carrot Curry. Heat oil in a deep-bottomed pan. Saute over medium high heat until they turn transparent. Now, add coriander powder, turmeric powder, amchur powder, salt, and red chili powder.

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