Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, braised beef with carrots and moli (2h+) keto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This cooking takes a long time, unless on a boring sunday, I won't suggest to cook this when you are in a rush. certainly something for festival times. Keto corned beef hash is a lovely way to use up leftover corned beef and can be a hearty and cheering meal to fill the whole family. Using cauliflower means this dish is low carb and because the cauliflower is caramelized slightly, it brings a deeper level of flavor to the hash.
Braised beef with carrots and moli (2h+) keto is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Braised beef with carrots and moli (2h+) keto is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook braised beef with carrots and moli (2h+) keto using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised beef with carrots and moli (2h+) keto:
- Make ready 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
- Prepare 1/2 Daikon *about 300g
- Prepare 2 Carrots *about 300g
- Get 1 thumb-size Ginger *sliced
- Make ready 2 cloves Garlic *crushed
- Take 3 cups Water
- Make ready 1 cup Sake (Rice Wine)
- Prepare 2-3 tablespoons Sugar
- Get 4-5 tablespoons Soy Sauce
- Make ready Dry Chilli *optional
- Take Fresh Chilli *optional
Keto Beef Teriyaki Recipe with Sesame and Kale. This yummy keto beef teriyaki stir-fry is a snap to whip up. Make sure you toast the sesame seeds - it really dials up the flavor. While this stir-fry is great on its own, you.
Steps to make Braised beef with carrots and moli (2h+) keto:
- Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours.
- When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
- Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
- Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.
Slow Cooker Spicy Keto Beef Stew. Here's another great recipe to try. It comes from wickedstuffed.com, which is a source of many keto and paleo recipes. A key feature of this one is that you're making it in the slow cooker. A slow cooker is a natural choice for beef stew, helping you to get a tender and rich stew every time.
So that is going to wrap it up for this special food braised beef with carrots and moli (2h+) keto recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
