Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, irmgards cream of leek & potato soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Irmgards Cream of Leek & Potato Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Irmgards Cream of Leek & Potato Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook irmgards cream of leek & potato soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Irmgards Cream of Leek & Potato Soup:
- Make ready 358 grams leeks chopped
- Get 86 grams white onion peeled & chopped
- Prepare 311 grams potatoes peeled and cubed
- Take 900 ml Cold water
- Prepare 1/2 tsp garlic powder
- Make ready 1 tsp Apple cider vinegar
- Prepare 1 veg stock cube I used knorr
- Prepare 4 tbsp coconut milk or single cream I used coconut milk
Melt the butter in a frying pan and add the oil. When the butter starts sizzling, add the leeks and continue cooking, stirring frequently, until the leeks have softened. In a nonstick sauté pan, melt the butter over medium heat. Stir in the cream and Parmesan, and serve.
Steps to make Irmgards Cream of Leek & Potato Soup:
- Add veg to medium pan. I used an 8 in 1
- Add water, crumble veg stock cube on, sprinkle garlic powder and add cider vinegar & stir
- Pop lid on and put on medium heat for 30-45 minutes until veg cooked. I used 140°
- Take off heat let cool for few minutes then carefully blend smooth with stick blender. Add coconut milk or cream and stir in. ( I forgot to add mine so did it after dividing)
- Divide into bowls & serve or cool, lid and keep I the fridge. Upto 4 days. I got 1308 grams
- Enjoy 😲
We love the way the oniony flavour of leeks mellows into silky sweetness as they cook, low and slow with butter. Try these leek recipes including creamy leek gratin, leek and blue cheese baked risotto or leek and chorizo puff pastry tart. Hubby doesn't eat potato skin when cooked in microwave but eats it when jade like this. Potato skin lovely and crispy with fluffy inside. For hubby but we trying a stabiliser.
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