Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roast carrot and fennel with harissa - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roast carrot and fennel with harissa - vegan is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Roast carrot and fennel with harissa - vegan is something which I’ve loved my entire life. They are fine and they look fantastic.
Fill Your Cart With Color today! Mix all the dressing ingredients together. Play with the ratios according to your taste.
To begin with this recipe, we have to prepare a few ingredients. You can cook roast carrot and fennel with harissa - vegan using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roast carrot and fennel with harissa - vegan:
- Make ready For the vegetables
- Take 3 carrots, quartered lengthways
- Prepare 1 fennel bulb, sliced into chunks
- Take 1 tbsp olive oil
- Make ready Seasalt and black pepper
- Get For the dressing
- Get 1 tbsp olive oil
- Take 1 tbsp rose harissa
- Prepare 1/2 unwaxed lemon - the zest and juice (the lemon i used was pretty big so if you’re using a small one, you may need the whole thing)
- Prepare 1 tsp maple syrup (or runny honey if not vegan) if you prefer less heat
- Take To serve
- Prepare 1 handful flat parsley, roughly chopped
- Prepare and fennel fronds or carrot tops, roughly chopped
Roast carrot and fennel with harissa - vegan step by step. Mix all the dressing ingredients together. Play with the ratios according to your taste. When the vegetables are ready, top with the parsley and fennel fronds/ carrot tops if using.
Steps to make Roast carrot and fennel with harissa - vegan:
- Preheat the oven to 200C.
- Put the vegetables in a bowl and mix with 1 tbsp oil. Season well. Put on a lined baking tray and roast for 20 mins.
- Mix all the dressing ingredients together. Play with the ratios according to your taste.
- When the vegetables are ready, top with the parsley and fennel fronds/ carrot tops if using. And drizzle the dressing on top. And enjoy 😋
Put the prepared carrots and fennel into a large bowl. Add the harissa, oil, clementine zest and juice, and teaspoon of salt and toss well to combine. This simple Roasted Fennel and Carrots recipe is the best way to eat fennel. The fennel and carrots are seasoned with garlic and salt, baked in the oven and then drizzled with lemon juice and handful of fresh parsley. Toss the carrots, olive oil, harissa, and salt together until evenly coated and spread evenly on a rimmed baking sheet.
So that is going to wrap this up with this special food roast carrot and fennel with harissa - vegan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
