Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, baked chicken drumstick served with carrot puree and blanch broccoli. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Low Prices on Chicken Drumsticks Heat up Water and Sugar together to boiling point. Strain them and place in a mixing bowl. Season them with Salt and add in Butter.
Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked chicken drumstick served with carrot puree and blanch broccoli using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
- Prepare 1 Chicken Drumstick
- Get 1 Peeled Carrot
- Get 1/2 Broccoli
- Get Salt
- Get 50 ml Cream
- Get Unsalted Butter
- Make ready Olive Oil
- Make ready 2 Tablespoons Sugar
- Get Water
We like to add a little fresh chopped rosemary as well, but you can substitute fresh thyme or oregano. In a large bowl, toss the chicken, onions, peppers and potatoes with the oil and herbes de provence. Transfer to ice water and then drain. In a saucepan, heat cream just to boiling.
Steps to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
- Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes.
- Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds.
- Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat.
Turn off heat and whisk in cheese. In a blender or food processor, in batches if necessary, purée with broccoli. Heat oil in an ovenproof skillet over medium-high heat and add chicken. Once baked in the marinade and seasoning, the chicken drumsticks are so juicy, crispy and flavorful. The added potatoes with carrots and mushrooms are great and no other side is needed.
So that’s going to wrap it up with this special food baked chicken drumstick served with carrot puree and blanch broccoli recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
