Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lasagna with zucchini and carrot. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Layer and bake lasagna: Start with the sauce and end with sauce. Spread a thin layer of creamy zucchini and carrot sauce in a casserole dish. Then layer with lasagna sheets followed by sauce.
Lasagna with zucchini and carrot is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lasagna with zucchini and carrot is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have lasagna with zucchini and carrot using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna with zucchini and carrot:
- Make ready 1 large zucchini
- Make ready 1 large carrot
- Take 100 ml tomato puree
- Prepare 100 gr cheddar
- Prepare 1 piece garlic
- Get 100 gr feta cheese
- Take 2 table spoon butter
- Make ready 2 table spoon flour
- Prepare 200 ml milk
- Make ready 1 pack lasagna sheets
- Prepare Salt
- Prepare Black pepper
Keep stirring until have a salted custard. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! Start by cutting the zucchini ribbons which replace the noodles in this dish. You will need a mandolin (affiliate link) fitted with adjustable thickness.
Instructions to make Lasagna with zucchini and carrot:
- Grate zucchini and carrots and stir fry until they soften. Add tomatoes and garlic puree. Add salt and black pepper. Stay for cold.
- Melt the butter and add flour stir them. Add milk and keep stirring add salt and black pepper. Keep stirring until have a salted custard.
- Spread your custard on tray before putting your lasagna sheets. Put lasagna sheets on your tray, put zucchini and carrot mix and spread the custard on top. Again put lasagna sheets and zucchini mix, feta cheese and spread salted custard. The last time add lasagna sheets spread salted custard and add cheddar on top.
- Put 180°c preheated oven and bake for 30 mins. Enjoy!!!
Toss the mushrooms, carrots and thyme with the remaining tablespoon of olive oil and season. A creamy lasagna without tomato is crammed full of zucchini, carrots, and cheese in a lovely light sauce flavored with basil. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! Start by cutting the zucchini ribbons which replace the noodles in this dish. I think I've been homesick a lot these days.
So that is going to wrap this up for this special food lasagna with zucchini and carrot recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
