Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spanish gazpacho soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spanish Gazpacho soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spanish Gazpacho soup is something that I have loved my entire life.
Gazpacho Is Perfect For Sunny Days Find A Huge Selection Of Recipes. Gazpacho is a cool, refreshing, and flavorful soup that is the perfect starter to any meal on a hot summer day. It also makes the perfect healthy snack.
To get started with this recipe, we have to prepare a few components. You can have spanish gazpacho soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spanish Gazpacho soup:
- Get 1/2 slice green bell pepper chopped
- Prepare 3 cucumber peeled and chopped
- Take 1 clove garlic
- Prepare 5 medium ripe tomato, roughly chopped
- Get 2 tbsp apple cider or grape vinegar
- Take 1 tsp salt or to taste
- Get 1/2 cup water
- Get 3 tbsp extra virgin olive oil
- Prepare 100 gram a dry baguette bread
TIPS & TRICKS to make this Recipe: To make the authentic gazpacho, you want to use roma tomatoes. But you can use any tomatoes you can find. Begin by placing the tomatoes in a bowl and pouring boiling water over them; after a minute or two the skins will loosen and slip off very easily. Halve the tomatoes, scoop out and discard the seeds and roughly chop the flesh.
Instructions to make Spanish Gazpacho soup:
- Placed all the ingredients in the blender except the baguette, you may have to do it in several batches depending on the size of your jar. Blend until smooth
- Add the small piece of the baguette bread into the blender to add texture. Blend until smooth. Add an additional salt as desired.
- Chill in the fridge and serve.
Click the video on the rght to watch how to do this. Rinse well the tomatoes,take off the stems. Rinse the pepper, get rid of any single seed, chop coarsely. Place the tomatoes, garlic, onion, green pepper, cucumber, salt, olive oil and vinegar in a blender or food processor. Puree until smooth, adding small amounts of cold water as needed to achieve desired consistency.
So that’s going to wrap this up for this special food spanish gazpacho soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
