Cauliflower, carrots and Brussels sprouts curry
Cauliflower, carrots and Brussels sprouts curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cauliflower, carrots and brussels sprouts curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cauliflower, carrots and Brussels sprouts curry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cauliflower, carrots and Brussels sprouts curry is something which I’ve loved my entire life. They are fine and they look wonderful.

Cauliflower, carrots and Brussels sprouts curry Rekha Bapodra Wellingborough, England. In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy.

To begin with this particular recipe, we must prepare a few ingredients. You can have cauliflower, carrots and brussels sprouts curry using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower, carrots and Brussels sprouts curry:
  1. Make ready 1 cup cauliflower florets
  2. Get 10 Brussels sprouts
  3. Get 1 cup sliced carrots
  4. Make ready 1 onion finely chopped
  5. Take 1 cup chopped tomatoes
  6. Prepare 1 teaspoon ginger paste
  7. Get 1 teaspoon garlic paste
  8. Prepare 2 tablespoon yogurt
  9. Take to taste Salt
  10. Make ready 1/2 teaspoon turmeric powder
  11. Make ready 1 teaspoon chilli powder
  12. Get 1 teaspoon coriander and cumin powder
  13. Take 1/2 teaspoon garam masala
  14. Prepare 2 tablespoon oil
  15. Make ready 1 teaspoon mustard seeds
  16. Take 1 teaspoon cumin seeds
  17. Take leaves Chopped Coriander

In a large bowl, mix the garlic, oil, butter, salt, pepper and reserved drippings. Add Brussels sprouts and cauliflower; toss to coat. Wash and remove any yellow leaves over the brussels sprouts. Heat oil and saute garlic and cumin.

Steps to make Cauliflower, carrots and Brussels sprouts curry:
  1. In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy. - In a food processor add onion, ginger, garlic, yogurt and onion and purée.
  2. In another pan add oil and heat on medium heat. Add the cumin seeds and mustard seeds. Once it starts fluttering add the purée and stir. Turn the flame to low and add the chilli powder, turmeric, cumin and coriander powder and salt. - Mix well. Add 1/2 cup water and let it cook until the oil starts separating.
  3. Add the steamed cauliflower, carrots and Brussels sprouts and mix well. Add few leaves of coriander. Cover lid and cook on low heat for 2 minutes. Turn off gas and transfer in a serving dish. Enjoy with rice, roti, paratha naan etc.

Cauliflower, carrots and Brussels sprouts curry ~ Place the brussels sprouts and cauliflower on a baking sheet and place in the oven. Mix around the vegetables from time to time so they are evenly cooked. In this case, the carrots, Brussels sprouts and cauliflower all cook in the same amount of time. currently is being sought after by many Buddy around us, one of them is We. they indeed have. Remove the veggies and clean the stainless steel pot. Combine cauliflower, broccoli, and Brussels sprouts in a large bowl.

So that’s going to wrap this up with this special food cauliflower, carrots and brussels sprouts curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!