Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peas carrot pulav. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Peas Carrot Pulav is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Peas Carrot Pulav is something which I’ve loved my whole life. They’re nice and they look fantastic.
Free UK Delivery on Eligible Orders Looking For Pulao? Bright orange carrots and green peas with mild spices come together to make simple pulao. A hearty and delicious meal all done in a jiffy :) Peas Carrot Pulav Prasel.
To get started with this recipe, we must prepare a few components. You can cook peas carrot pulav using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peas Carrot Pulav:
- Get 1 Cup Basmathi rice
- Get 1/2 Cup Peas
- Make ready 1 Carrot
- Make ready 4 Green chillies
- Get 6 Cloves Garlic
- Make ready 1/4 tsp Cinnamon Powder
- Get 2 Big Onion
- Make ready 1/4 tsp Clove Powder
- Take 1 tbsp Oil
- Take 1 tbsp Ghee
- Make ready As needed Salt
Serve as a main dish for a finger-licking dinner! Gajar Matar (Carrot Peas) Pulav Simple aromatic Rice with carrots, peas and cashew nuts. Heat the oil in a large pan, add the onions and saute till it is transculent. Add the rice, peas, carrots, mix it throughly now add the hot water and salt mix it gently and cover the pan.
Steps to make Peas Carrot Pulav:
- Wash rice and soak for 30 minutes. Drain and keep aside. - - Grind ginger, garlic into paste. Slice onion and green chilli into thin slices.
- Chop carrot into small pieces. - - Heat kadai add oil, ghee. Once hot add cinnamon and cloves powder. Add ginger garlic paste and saute until turns golden.
- Now add onion. Saute for 2 minutes. Add green chilli, carrot, peas. Saute couple of minutes. Add salt. - - Now add rice and saute 1 minute. Add 1 1/4 cup of water, adjust the salt and cook in pressure cooker or rice cooker until rice done. - - If you are not soaking the rice add 2 cups of water.
- Peas Carrot Pulav is ready to serve.
Simmer on a slow flame till the rice is done. Once the water starts boiling, add the rinsed and drained rice to the pan. How to Make Spicy Peas and Carrot Pulao Grind the ginger, cardamoms and cloves to a fine paste adding a little water. Add the paste and fry a little more. For cooking peas pulao in a pot or pan, fry the spices, sauté the onions, add the green peas and rice.
So that’s going to wrap it up for this exceptional food peas carrot pulav recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
