Cabbage and Carrots Stir Fry
Cabbage and Carrots Stir Fry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cabbage and carrots stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cabbage and Carrots Stir Fry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cabbage and Carrots Stir Fry is something which I have loved my entire life. They are nice and they look fantastic.

Instructions Shred the cabbage and cut the carrots into matchstick size. Sprinkle the salt and pepper, red pepper flakes over the vegetables. An easy and healthy way to bring color to the stir fry.

To begin with this recipe, we must prepare a few ingredients. You can have cabbage and carrots stir fry using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cabbage and Carrots Stir Fry:
  1. Take 2 carrots, peeled and slice thinly
  2. Get 1/4 a cabbage, slicr thinly
  3. Make ready 2 garlics, slice thinly
  4. Make ready 2 eggs
  5. Get 1 green onion, slice thinly too
  6. Make ready as needed Water
  7. Prepare Some oil
  8. Prepare Salt
  9. Make ready Pepper
  10. Make ready Chicken powder

Shred the cabbage and cut the carrots into matchstick size. Heat a pan under medium heat with a tablespoon of butter and add the cabbage, carrots and garlic. *TIP: I use a wok to cook this so I have more room in the pan to toss around. Stir and toss, then add the hot water, turn the heat to low and place lid on the pan. Cabbage Cabbage and Carrot Sambharo Recipe is a traditional warm salad of sorts typically prepared in Gujarat.

Instructions to make Cabbage and Carrots Stir Fry:
  1. Put the oil in a pan. Add in the garlics and stir until fragrant.
  2. Then add the eggs. Scramble it and mix it with the garlics.
  3. Add the water. Let everything simmer.
  4. Then add the carrots. Let them soften a bit.
  5. Add the cabbage and green onion. Stir to mix.
  6. Add the seasonings. Let them blend and then taste test.
  7. Serve.

The unique thing about this salad is the vegetables are lightly stir fried but not cooked soft. They remain mildly crunchy, and are usually had along with papdi, dhokla, fafda and other popular Gujarati snacks. Sometimes it is also made with just carrots, or with the addition of raw. Heat a pan with oil on a high heat. Saute garlic and green chilies until nice aroma comes out.

So that’s going to wrap it up with this exceptional food cabbage and carrots stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!