My Mustard Chicken, carrots and Tomato Bake 😃
My Mustard Chicken, carrots and Tomato Bake 😃

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my mustard chicken, carrots and tomato bake 😃. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Mustard Chicken, carrots and Tomato Bake 😃 is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Mustard Chicken, carrots and Tomato Bake 😃 is something which I’ve loved my entire life. They’re fine and they look fantastic.

My Mustard Chicken, carrots and Tomato Bake 😃. Then serve with potatoes + Veg. I added hash browns and a cucumber salad.( which I made in the recipe above this one.

To get started with this recipe, we must first prepare a few components. You can have my mustard chicken, carrots and tomato bake 😃 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Mustard Chicken, carrots and Tomato Bake 😃:
  1. Make ready 1 tsp olive oil
  2. Get 1/2 small onion chopped
  3. Make ready 2 Cloves Garllic crushed
  4. Take 2 Chicken Breasts cut into mouth size pieces
  5. Make ready 1/4 Cup white wine
  6. Prepare 2 Carrots sliced
  7. Prepare 3 tbls Cannelini beans
  8. Get 1/2 tbls Wholegrain Mustard
  9. Take 1 tbls Dijon Mustard
  10. Prepare 1/4 tsp Cracked Black Pepper

A cozy casserole made of bite sized chicken, sweet potatoes, and carrots that are topped in a rich savory tomato, mustard, and coconut cream sauce. My Cookbooks E-COOKBOOKS SIGNUP; LOGIN; Menu. Baked Chicken with Tomato Mustard Cream Sauce, Grapes, & Carrots (paleo, GF) Be the first to Review/Rate this Recipe. Then reduce the heat right down and add the puree, thyme, bay leaf, mustard and cream, and stir well.

Instructions to make My Mustard Chicken, carrots and Tomato Bake 😃:
  1. Add oil to a pan heat up add Garlic and onions cook for 1 minute.
  2. Next add the chicken cook on medium for 5 minutes. Next add the wine let it boil for 1 minute then the beans Stir in then add tomatoes.
  3. Add the both Mustard and 1 dried chicken stock and 1/4 cup boiling water. Stir in.
  4. Add the mix to a heavy based pan oven dish with a lid and add to preheated oven for 30 minutes.
  5. Then serve with potatoes + Veg. I added hash browns and a cucumber salad.( which I made in the recipe above this one.

I cook and eat chicken several times a week. I could almost live on chicken meals alone, every single day. Chicken is by far the best choice of animal protein in my book. Not only is it a lean meat, but a perfect vehicle for flavour. This casserole is super simple yet full of flavour.

So that is going to wrap this up for this exceptional food my mustard chicken, carrots and tomato bake 😃 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!