Mince, onion and carrot pie
Mince, onion and carrot pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mince, onion and carrot pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mince, onion and carrot pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mince, onion and carrot pie is something that I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can have mince, onion and carrot pie using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mince, onion and carrot pie:
  1. Take Shortcrust Pastry
  2. Make ready 200 g Plain Flour
  3. Prepare 50 g unsalted butter (diced in small chunks)
  4. Get 1 splash cold water
  5. Make ready Salt to add flavour
  6. Take Filling
  7. Take 500 g Minced Beef
  8. Get 3 carrots diced or sliced
  9. Prepare 1 large, diced onion
  10. Get 1 beef stock pot
  11. Get 100 ml water
  12. Take Beef gravy granules
  13. Make ready Assorted herbs to season
  14. Get Pinch salt and pepper
  15. Get Extra
  16. Make ready Egg, beaten with thyme

Pepper and herbs can be added to season. Once browned, add water and beef gravy granules to make your perfect consistency. Heat the oil in a large lidded pan. Add the onion and carrot and fry over a medium heat for five minutes until soft.

Steps to make Mince, onion and carrot pie:
  1. Using your thoroughly washed hands, rub together the butter cubes and plain flour, adding a pinch of salt for taste.
  2. When flour and butter is consistent and looks like breadcrumbs, add a small amount of water and blend until you have a smooth dough ball. It should have an even consistency and not show any breakage. You can adjust with extra flour or water within reason.
  3. Wrap dough in cling film and set aside for 15 minutes in a refrigerator.
  4. Fry your mince and carrots together with onion and the stock pot, making sure to coat all the ingredients. Pepper and herbs can be added to season.
  5. Once browned, add water and beef gravy granules to make your perfect consistency. I find a thicker gravy makes for a better overall pie. Leave to simmer on a low temperature while you make your pie case.
  6. Take your dough, split it in two even balls and on a prefloured bench, roll two even circles of pastry.
  7. Grease your tin using any suitable butter or oil spray and place one of your pastry circles in the tray to line it with the pie base.
  8. Add your mince gravy to the pie, making sure to fill to the brim of the pie case bit leaving enough dough over the edge for your crust.
  9. Using a pastry brush, paint the outside dough edge with your beaten egg. Place your pie lid over and cut any excess that you may have.
  10. Pinch the edges of your pie together and use any excess dough to decorate however you like. Try and reroll the dough to about half the thickness of the pie case. I find this cooks the dough more evenly. Once your decor is in place, paint the whole top with more of your beaten egg.
  11. Bake in an oven at 180celcius for 20-25 minutes, until the top is a golden brown.
  12. Can be eaten hot or cold.

Meanwhile add the oil to a heavy based pan (cast iron is great for this wholesome eat), add carrot, onion and garlic. At this point add some salt and pepper. Heat a deep pan over a medium high heat and cook the mince until it has browned all over and no pink meat remains, make sure you break the meat up with a spatula. leaving no lumps, you can heat some oil in the pan if you wish, but I prefer to let meat cook in its own juices. Amazing beef mince with chopped carrots and onions. Firstly brown your mince in a large pan so no pink remains.

So that is going to wrap this up for this special food mince, onion and carrot pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!