Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sachertorte (chocolate cake)★recipe video★. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sacher Torte, the famous cake of the Austria. This cake consists of two layers of airy chocolate dough, with a thin layer of jam of apricot in the Middle. Get the best Sachertorte recipe from Video Culinary.
Sachertorte (chocolate cake)★Recipe video★ is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sachertorte (chocolate cake)★Recipe video★ is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sachertorte (chocolate cake)★recipe video★ using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sachertorte (chocolate cake)★Recipe video★:
- Prepare ■for chocolate cake
- Take unsalted butter, room temperature
- Get granulated sugar
- Take egg yolks
- Prepare milk chocolate
- Take almond flour
- Take cake flour
- Prepare cocoa powder
- Get egg whites (Cool in a fridge.)
- Get granulated sugar (for meringue)
- Get apricot jam (sugar free)
- Make ready ■for coating chocolate
- Prepare milk chocolate
- Prepare milk
- Get and 2/5 cup bitter chocolate
- Get grape seed oil
Seeing the final result and inner texture, I decided to. Sachertorte/Chocolate Ganache cake recipe～ASMR cooking Easy to introduce from recipe to arrangement widely! Funny unboxing from the original "Sachertorte" made of "Hotel Sacher Vienna"!. If you like this video please share it, give thumps.
Instructions to make Sachertorte (chocolate cake)★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=GPcsG3e7VSE&t=98s
- 【chocolate cake】Coat inside of a cake pan with butter and bread flour.(not included in recipe) Put the pan in a cool place. Sift cake flour and cocoa powder together. Preheat a oven to 374 ºF.
- Chop milk chocolate and put it in a bowl. Boil water with a small pot and turn off the heat when the water boils. Put the bowl on the pot. Don't put it directly in the hot water. Wait 30 sec as it is and melt the chocolate.
- Make unsalted butter smooth. Add granulated sugar and mix it with a whisk until it becomes white. Add melted chocolate and mix well. (Add chocolate of room temperature. Please be careful not to melt the butter.)
- Add half of egg yolk and mix well. Add the remaining egg yolk and mix well. Add almond flour and mix well while crushing lumps.
- Make meringue. Beat egg white until it becomes watery. Whip it with a hand mixer on high speed. Add granulated sugar in 4-5 parts. (Add sugar after the egg white becomes white and fluffy.) Whip it to soft-peak stage and switch to low speed. Whip it slowly for a minutes.
- Add the meringue to the batter in 3 parts and fold it. Add dry ingredients at once before it mixes up completely.
- Fold it until it gets glossy. Put it in the cake pan. Bake it at 338 ºF for 50 minutes. Drop it to prevent the cake from shrinking.
- Put the cake out of the pan while it's hot. Wrap it with plastic wrap while it's a little warm. Let it sit over night at room temperature. Slice it into 3 pieces. Put apricot jam between 3 slices.
- 【coating chocolate】 Warm milk chocolate and milk together with a microwave (600W, 20sec). Melt it by using remaining heat to prevent from separating. Put it on the cake and cover the cake. Let it cool in a fridge for 5 minutes.
- Put chopped bitter chocolate and oil in a bowl. Melt the chocolate in the same way as 'process 3'. Let it cool 1-2 minutes and then put it on the cake. Let it cool in a fridge for 30 minutes.
Sacher Torte recipe - Make a classic Austrian chocolate cake! Break the chocolate into pieces, melt gently in a bowl set over a pan of hot water, stirring occasionally, then cool slightly. Beat the butter in a bowl until really soft, then gradually beat in the sugar until the mixture is. Lidia Bastianich's Sacher torte, a classic Austrian chocolate cake layered with apricot preserves, is deliciously moist. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online.
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