Rice flour cake of Matcha & white chocolate
Rice flour cake of Matcha & white chocolate

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice flour cake of matcha & white chocolate. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rice flour cake of Matcha & white chocolate is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Rice flour cake of Matcha & white chocolate is something that I have loved my entire life. They are fine and they look fantastic.

Put the Matcha batter into the meringue and mix them. Ingredients of Healthy Rice Flour and Soy Milk Matcha Pound Cake. Healthy Rice Flour and Soy Milk Matcha Pound Cake step by step.

To get started with this recipe, we have to first prepare a few components. You can have rice flour cake of matcha & white chocolate using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rice flour cake of Matcha & white chocolate:
  1. Prepare White chocolate containing sugar
  2. Take Yoghurt
  3. Prepare Sugar
  4. Prepare Egg
  5. Prepare Sugar
  6. Take Rice flour
  7. Take Matcha Powder
  8. Get Nerikiri-dough
  9. Make ready Refer to the recipe of "Dough for Nerikiri-Wagashi"
  10. Take Matcha Powder

I wanted to make a matcha cake with rice flour. Rice flour cake of Matcha & white chocolate is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. Rice flour cake of Matcha & white chocolate.

Instructions to make Rice flour cake of Matcha & white chocolate:
  1. Ingredients
  2. Prepare the mold. Cover the inside of the mold with a parchment sheet.
  3. Separate an egg into a yolk and a white.
  4. Melt 60g of white chocolate in a double boiler. Add 50g of yoghurt and mix them well.
  5. When the chocolate is melted completely, take it off the heat. Add 1/2 tsp of Matcha and mix them well.
  6. Add 10g of sugar and mix them. Add a yolk and mix them. Put 30g of rice flour and mix them.
  7. Make meringue with white of an egg and 15g of sugar. Put the Matcha batter into the meringue and mix them.
  8. Put it into a mold. Smooth the surface.
  9. Put the mold in a steamer. - Put it on chopsticks to make a space under it. Steam it for 15 minutes over a high heat. (Water in the steamer should be boiled when you put the mold.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
  10. Divide 50g of Nerikiri dough into 2. Knead a bigger one to make it smooth. (Leave it white.) Colorize a smaller one green with Matcha.
  11. Cut off edges of the cake when it's cool. Cut the cake as you like.
  12. Decorate the cake with Nerikiri dough. Puree white and green Nerikiri dough into mince.
  13. Put it on the cake to decorate. Cover the top of the cake with Nerikiri snowflakes.

Matcha - Japanese green tea powder - is characterised by its beautiful and vibrant green colour, like the new green buds The cake still does taste good, however, I don't like this beautiful summer celebration to be so one-dimensional. A more indulging, and certainly more French, version of crepe. Add sugar, glutinous rice flour and baking soda into a mixing bowl or stand-up mixer. Add matcha powder into the dry ingredients and stir well. In a large bowl, combine coconut milk, water, vanilla extract, and sugar.

So that’s going to wrap this up with this exceptional food rice flour cake of matcha & white chocolate recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!