Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice flour cake of matcha & white chocolate. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Put the Matcha batter into the meringue and mix them. Ingredients of Healthy Rice Flour and Soy Milk Matcha Pound Cake. Healthy Rice Flour and Soy Milk Matcha Pound Cake step by step.
Rice flour cake of Matcha & white chocolate is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Rice flour cake of Matcha & white chocolate is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have rice flour cake of matcha & white chocolate using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Rice flour cake of Matcha & white chocolate:
- Get 60 g White chocolate containing sugar
- Prepare 50 g Yoghurt
- Make ready 10 g Sugar
- Prepare 1 Egg
- Prepare 15 g Sugar
- Take 30 g Rice flour
- Take 1/2 tsp Matcha Powder
- Take 50 g Nerikiri-dough
- Make ready Refer to the recipe of "Dough for Nerikiri-Wagashi"
- Make ready 1 pinch Matcha Powder
I wanted to make a matcha cake with rice flour. Rice flour cake of Matcha & white chocolate is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. Rice flour cake of Matcha & white chocolate.
Instructions to make Rice flour cake of Matcha & white chocolate:
- Ingredients
- Prepare the mold. Cover the inside of the mold with a parchment sheet.
- Separate an egg into a yolk and a white.
- Melt 60g of white chocolate in a double boiler. Add 50g of yoghurt and mix them well.
- When the chocolate is melted completely, take it off the heat. Add 1/2 tsp of Matcha and mix them well.
- Add 10g of sugar and mix them. Add a yolk and mix them. Put 30g of rice flour and mix them.
- Make meringue with white of an egg and 15g of sugar. Put the Matcha batter into the meringue and mix them.
- Put it into a mold. Smooth the surface.
- Put the mold in a steamer. - Put it on chopsticks to make a space under it. Steam it for 15 minutes over a high heat. (Water in the steamer should be boiled when you put the mold.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
- Divide 50g of Nerikiri dough into 2. Knead a bigger one to make it smooth. (Leave it white.) Colorize a smaller one green with Matcha.
- Cut off edges of the cake when it's cool. Cut the cake as you like.
- Decorate the cake with Nerikiri dough. Puree white and green Nerikiri dough into mince.
- Put it on the cake to decorate. Cover the top of the cake with Nerikiri snowflakes.
Matcha - Japanese green tea powder - is characterised by its beautiful and vibrant green colour, like the new green buds The cake still does taste good, however, I don't like this beautiful summer celebration to be so one-dimensional. A more indulging, and certainly more French, version of crepe. Add sugar, glutinous rice flour and baking soda into a mixing bowl or stand-up mixer. Add matcha powder into the dry ingredients and stir well. In a large bowl, combine coconut milk, water, vanilla extract, and sugar.
So that’s going to wrap it up with this exceptional food rice flour cake of matcha & white chocolate recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
