Rich Custard and Cream Cheese Tart
Rich Custard and Cream Cheese Tart

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rich custard and cream cheese tart. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Rich Custard and Cream Cheese Tart. I wanted to make a dessert suitable for a beautiful tumbler glass. Soften the cream cheese in a microwave before use.

Rich Custard and Cream Cheese Tart is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Rich Custard and Cream Cheese Tart is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have rich custard and cream cheese tart using 22 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Rich Custard and Cream Cheese Tart:
  1. Prepare Tart crust
  2. Prepare Butter
  3. Take ● Sugar
  4. Make ready ● Salt
  5. Make ready Egg yolks (large)
  6. Make ready Cake flour (Sifted)
  7. Take Custard cream: [use half portion for this recipe]
  8. Get ◎ Milk
  9. Take ◎ Sugar
  10. Prepare ◎ Cake flour (Sifted)
  11. Get ◎ Egg yolks (large)
  12. Prepare Butter
  13. Take Rum
  14. Take few drops Vanilla extract
  15. Get Heavy cream
  16. Get Cream cheese filling: [use half portion for this recipe]
  17. Get ★ 1 Cream cheese
  18. Take ★ 2 Sugar (granulated)
  19. Make ready ★3 Kirschwasser
  20. Prepare ★4 Heavy cream
  21. Make ready few drops ★ 5 Vanilla extract
  22. Prepare ★ 6 Lemon juice

Cream bubbles up A LOT, so it's very important to use a bigger pan. This cheese tart is a rich dessert that incorporates the goodness of cream cheese, whipping cream and evaporated milk to yield a velvety smooth filling. The mixture is baked on a flaky cream cheese pie crust that is thin and light. The pie crust is the same pastry I used for the Ube Custard Tart.

Instructions to make Rich Custard and Cream Cheese Tart:
  1. <Tart crust> Cream the butter in a bowl. Add the ● ingredients and mix until smooth and white.
  2. Add the egg yolk and flour in that order. Mix until well combined and sticky.
  3. Wrap the dough with plastic wrap, roll it out to 1 cm thickness and chill in the refrigerator for at least 1 hour.
  4. Divide the dough into 6 equal pieces (about 40 g each), and shape each piece into a ball. Using your palm, roll it out to 3 mm thick round shape and press it into the greased muffin mold.
  5. Using a fork, pierce some holes on all over the bottom. Line the parchment paper on the crust and add the pie weights. [A tart mold is also fine.]
  6. Bake the crusts for 14 minutes in the bottom rack of the oven that has been preheated to 170℃. Remove the pie weight and bake it for 4 more minutes. Total baking time is 18 minutes.
  7. <Custard cream> In a bowl, combine all of the ◎ ingredients and mix well.
  8. Strain the mixture of Step 7 at least twice, pour it into a pan and cook it over low heat, stirring constantly.
  9. Once it starts to thicken, add the butter and mix it quickly. When it is dense and you feel the resistance, turn off the heat and add the vanilla extract.
  10. Move the custard from Step 9 into a bowl and chill it in the refrigerator. Once the custard is chilled, beat in the heavy cream.
  11. Pour the custard cream into the tart crusts and bake them in the oven at 180℃ for 7-10 minutes. Chill them in the refrigerator and take them out of the mold using the tip of a knife.
  12. <Topping> In a bowl, mix the ★ ingredients in the order of 1, 2, 3, 4, 5, 6, and put it in a pastry bag.
  13. Pipe out the cream cheese filling on top of the tarts and it is done (I used a 5 mm round pastry tip). Add any of your favorite toppings if desired.
  14. This is "Kirschwasser 45°", I used in the filling.
  15. This is "Negrita Rhum 44°" used in the filling.
  16. Fresh Fruit & Rich Custard Tart. - - https://cookpad.com/us/recipes/146198-fresh-fruit-and-rich-custard-tart

Add cream cheese, Mascarpone cheese, Parmesan cheese, fresh milk and salted butter into a small pot. Place the pot into a large, shallow pan/pot with barely simmering water. This is the bain-marie method; the aim is to create a gentle and uniform heat for cooking custard. Keep stirring the mixture till everything is melted. Carbs in Mixed Fruit Tart Filled With Custard Or Cream Cheese.

So that is going to wrap this up for this special food rich custard and cream cheese tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!