Rich Custard and Cream Cheese Tart
Rich Custard and Cream Cheese Tart

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rich custard and cream cheese tart. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rich Custard and Cream Cheese Tart is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Rich Custard and Cream Cheese Tart is something that I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for Rich Custard and Cream Cheese Tart. I wanted to make a dessert suitable for a beautiful tumbler glass. Soften the cream cheese in a microwave before use.

To begin with this particular recipe, we have to first prepare a few components. You can have rich custard and cream cheese tart using 22 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Rich Custard and Cream Cheese Tart:
  1. Take Tart crust
  2. Make ready 60 grams Butter
  3. Prepare 55 grams ● Sugar
  4. Get 1 dash ● Salt
  5. Prepare 1 Egg yolks (large)
  6. Make ready 115 grams Cake flour (Sifted)
  7. Take Custard cream: [use half portion for this recipe]
  8. Get 250 ml ◎ Milk
  9. Make ready 65 grams ◎ Sugar
  10. Make ready 3 tbsp ◎ Cake flour (Sifted)
  11. Take 1 ◎ Egg yolks (large)
  12. Make ready 10 grams Butter
  13. Prepare 1 tsp Rum
  14. Make ready 1 few drops Vanilla extract
  15. Get 60 ml Heavy cream
  16. Prepare Cream cheese filling: [use half portion for this recipe]
  17. Get 120 grams ★ 1 Cream cheese
  18. Make ready 45 grams ★ 2 Sugar (granulated)
  19. Prepare 1 tsp ★3 Kirschwasser
  20. Prepare 30 ml ★4 Heavy cream
  21. Make ready 1 few drops ★ 5 Vanilla extract
  22. Take 1 dash ★ 6 Lemon juice

Hashtags: #cheese cake #custard pie #cream pies #cream cheese tart #press in crust #butter crust pies #baked custard #lite cream cheese recipe #dinner party desserts.. Rich and creamy, use them in deviled eggs or a dip. They complete fish tacos and are a tasty addition to burgers. If you're craving avocado but don't want guac (gasp.

Steps to make Rich Custard and Cream Cheese Tart:
  1. <Tart crust> Cream the butter in a bowl. Add the ● ingredients and mix until smooth and white.
  2. Add the egg yolk and flour in that order. Mix until well combined and sticky.
  3. Wrap the dough with plastic wrap, roll it out to 1 cm thickness and chill in the refrigerator for at least 1 hour.
  4. Divide the dough into 6 equal pieces (about 40 g each), and shape each piece into a ball. Using your palm, roll it out to 3 mm thick round shape and press it into the greased muffin mold.
  5. Using a fork, pierce some holes on all over the bottom. Line the parchment paper on the crust and add the pie weights. [A tart mold is also fine.]
  6. Bake the crusts for 14 minutes in the bottom rack of the oven that has been preheated to 170℃. Remove the pie weight and bake it for 4 more minutes. Total baking time is 18 minutes.
  7. <Custard cream> In a bowl, combine all of the ◎ ingredients and mix well.
  8. Strain the mixture of Step 7 at least twice, pour it into a pan and cook it over low heat, stirring constantly.
  9. Once it starts to thicken, add the butter and mix it quickly. When it is dense and you feel the resistance, turn off the heat and add the vanilla extract.
  10. Move the custard from Step 9 into a bowl and chill it in the refrigerator. Once the custard is chilled, beat in the heavy cream.
  11. Pour the custard cream into the tart crusts and bake them in the oven at 180℃ for 7-10 minutes. Chill them in the refrigerator and take them out of the mold using the tip of a knife.
  12. <Topping> In a bowl, mix the ★ ingredients in the order of 1, 2, 3, 4, 5, 6, and put it in a pastry bag.
  13. Pipe out the cream cheese filling on top of the tarts and it is done (I used a 5 mm round pastry tip). Add any of your favorite toppings if desired.
  14. This is "Kirschwasser 45°", I used in the filling.
  15. This is "Negrita Rhum 44°" used in the filling.
  16. Fresh Fruit & Rich Custard Tart. - - https://cookpad.com/us/recipes/146198-fresh-fruit-and-rich-custard-tart

This cheese tart is a rich dessert that incorporates the goodness of cream cheese, whipping cream and evaporated milk to yield a velvety smooth filling. The mixture is baked on a flaky cream cheese pie crust that is thin and light. The pie crust is the same pastry I used for the Ube Custard Tart. Fill a piping bag with the cheese custard. Pipe the custard into the tart cases, in a slightly domed shape.

So that’s going to wrap this up for this special food rich custard and cream cheese tart recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!