Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir-fried carrot & ‘tarako’ (pollock roe). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is something that I have loved my entire life. They are fine and they look wonderful.
In a large skillet or wok, stir-fry carrots in oil until crisp-tender. Stir in the broth, rosemary and pepper. In a heavy medium skillet heat oil over moderately high heat until hot but not smoking and stir-fry carrots until they.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried carrot & ‘tarako’ (pollock roe) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):
- Get 1 tablespoon Oil *I used Sesame Oil
- Get 2 Carrot *about 250g, cut into thin strips
- Get Chilli Flakes *optional
- Make ready Sauce
- Make ready 60-80 g ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
- Take 1 tablespoon Sake (Rice Wine)
- Take 1 teaspoon Soy Sauce
- Make ready *Note: Do not add Sugar as sweetness comes from Carrots
Heat butter and oil in a large nonstick skillet over medium heat. Add carrot slices in one layer. Heat a wok on a high heat and add the sunflower oil. Take care to not brown the vegetables.
Instructions to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):
- Remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in a small bowl. Add Sake (Rice Wine) and Soy Sauce, and mix to combine.
- Heat Oil in a frying pan over medium heat, cook Carrot (and some Chilli Flakes if you add). When softened, reduce the heat to low, add the sauce, and mix to combine.
Add the carrots and stir fry for two minutes. Add the bean curd and Chinese flowering cabbage or pak choi and carefully mix together without breaking up the bean curd. To begin making the Stir Fried Carrot and Green Beans Recipe, firstly heat a flat skillet with some oil, crackle the cumin seeds. Add in the chopped vegetables and saute. You can add some salt and saute as it will fasten the process.
So that’s going to wrap this up with this special food stir-fried carrot & ‘tarako’ (pollock roe) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
