Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, best rum cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Best Rum Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Best Rum Cake is something which I have loved my entire life.
This recipe is very similar to another rum cake I have made a few times, but this came out the best ever. I use coconut rum, and I don't notice a huge coconut flavor at all, it's just the rum I like to use. (And because I don't like a strong alcohol taste, I put the rum in the glaze for the last minute of cooking). Popular in the Caribbean, rum cake is a vanilla cake that has rum in the batter.
To get started with this particular recipe, we must prepare a few components. You can have best rum cake using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Best Rum Cake:
- Take Duncan Hines Butter Recipe Golden Cake Mix
- Get vanilla instant pudding
- Prepare light (colored) rum
- Prepare water
- Get vegetable oil
- Prepare large eggs
- Prepare butter
- Make ready sugar
- Make ready light rum
- Take water
How To Make The World's Best Rum Cake. Spray a bundt pan with Baker's Pride, or grease and flour the pan. If you have to use a cake mix I firmly believe in using the best! This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.
Steps to make Best Rum Cake:
- Preheat oven 325°F
- Generously grease & flour bundt cake pan
- With mixer beat first 6 ingredients for 3 to5 minutes
- Pour into pan
- Bake at 325°F for 25 minutes,turn down to 300°F and bake 20 more minutes until done in center.
- While cake is cooking prepare topping
- In a medium saucepan (slowley) cook the butter,sugar,rum,and,water, until syrupy
- When cake is done leave in pan, punch holes in cake all over the top,i use a skewer,
- Pour topping over top of cake while it is still warm (or hot). note (you may think this is to much topping but all will soak into cake
- Leave in pan at least 30 min. turn out on cake plate.I make a thin icing with powder sugar and a little rum and pour over it.If there is any left it freezes well
I love that this rum cake is a classic dessert recipe but it's also unique and always a crowd favorite. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. Note that our butter-rum flavor is a professional-quality, extra-strong flavor; if you're using store-bought rum extract, you'll probably need to use more. This rum cake recipe is made from scratch, has the most tender, moist crumb, and is drenched in rum flavor without being overpowering. A fantastic dessert that's equally suitable for weekly family dinners, fancy dinner parties, or holiday celebrations.
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