Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, best rum cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This recipe is very similar to another rum cake I have made a few times, but this came out the best ever. I use coconut rum, and I don't notice a huge coconut flavor at all, it's just the rum I like to use. (And because I don't like a strong alcohol taste, I put the rum in the glaze for the last minute of cooking). Popular in the Caribbean, rum cake is a vanilla cake that has rum in the batter.
Best Rum Cake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Best Rum Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook best rum cake using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Best Rum Cake:
- Make ready 1 box Duncan Hines Butter Recipe Golden Cake Mix
- Get 1 packages (3 oz.) vanilla instant pudding
- Make ready 1/2 cup light (colored) rum
- Get 1/2 cup water
- Take 1/2 cup vegetable oil
- Get 4 large eggs
- Make ready 1/2 cup butter
- Take 1 cup sugar
- Get 1/4 cup light rum
- Make ready 1/4 cup water
Discover delicious and easy to prepare rum cake recipes from the expert chefs at Food Network. How To Make The World's Best Rum Cake. Spray a bundt pan with Baker's Pride, or grease and flour the pan. If you have to use a cake mix I firmly believe in using the best!
Instructions to make Best Rum Cake:
- Preheat oven 325°F
- Generously grease & flour bundt cake pan
- With mixer beat first 6 ingredients for 3 to5 minutes
- Pour into pan
- Bake at 325°F for 25 minutes,turn down to 300°F and bake 20 more minutes until done in center.
- While cake is cooking prepare topping
- In a medium saucepan (slowley) cook the butter,sugar,rum,and,water, until syrupy
- When cake is done leave in pan, punch holes in cake all over the top,i use a skewer,
- Pour topping over top of cake while it is still warm (or hot). note (you may think this is to much topping but all will soak into cake
- Leave in pan at least 30 min. turn out on cake plate.I make a thin icing with powder sugar and a little rum and pour over it.If there is any left it freezes well
Taste of Home has the best rum cake recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. I love that this rum cake is a classic dessert recipe but it's also unique and always a crowd favorite. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. This is the best rum cake I have ever had.
So that’s going to wrap this up with this exceptional food best rum cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
