Soaking fruits for rich fruit cake
Soaking fruits for rich fruit cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soaking fruits for rich fruit cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soaking fruits for rich fruit cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Soaking fruits for rich fruit cake is something that I’ve loved my entire life.

Soak fruits for Christmas fruit cake about a month before Christmas - in the last week of November, but this time the soaking is just overnight. The next day, bake the cake, and touch up with alcohol once a week. Some people prefer this method, as the fruits are soaked but not overwhelmingly so.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soaking fruits for rich fruit cake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soaking fruits for rich fruit cake:
  1. Get Raisins
  2. Prepare Green cherries
  3. Prepare Red cherries
  4. Get Rum or Brandy
  5. Get Candied orange peels(Check my profile for recipe)
  6. Make ready Sultanas
  7. Make ready Tutti frutti

There is a way to bake the fruit cake. If you are thinking of baking a fruit cake for this Christmas, it's time to get the fruits soaking. I did mine in caramel syrup with rum in it. How to soak Dry Fruits for Christmas Fruit Cake, Christmas Holiday Bakes, fruit soaking methods and tips for baking a perfect cake, How long to soak the fruits in Juice (Non-Alcoholic Version), how to add store bought juice in the fruit cake preparation,How to soak Dry Fruits for Christmas Fruit Cake,how to soak fruits in rich rum alcohol for the plum cake recipe,Nitha Kitchen,step by step.

Steps to make Soaking fruits for rich fruit cake:
  1. Cut cherries and tutti frutti in smaller pieces.
  2. Place in a glass jar.
  3. Pour in your rum or brandy.
  4. Store in a dark place.
  5. Once in a while check the fruits and add the alcohol. The fruits. should be completely submerged.
  6. Use them in your rich fruit cake.

If you are pushed for time then you can soak the fruits overnight or boil the fruits in the alcohol. You can put any dried fruit combination in your fruit cake depending on the flavor and texture you are after. Rich fruit cakes- boozy, non-boozy, citrusy, tea flavoured… so many varieties. Traditional cakes have a lot of pre-soaked fruits in alcohol like rum, vodka, wine etc. If you will be preparing an alcohol-free Christmas cake, soak your choice of dried fruits overnight in freshly squeezed orange juice with orange zest and brown sugar.

So that’s going to wrap it up for this exceptional food soaking fruits for rich fruit cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!