Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi
Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi. Suitable for a cold winter night. Note: Used Shiraz Merlot Red Wine Soak the carrot sticks in a boiled.

Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:
  1. Prepare 2 Duck Breast (Seasoned)
  2. Prepare Signature Mashed Potatoes
  3. Make ready 200 g Potatoes(Peeled and Cubed)
  4. Get 2 Red Chilli (Finely Chopped)
  5. Get 60 g Ginger(Minced)
  6. Take 3 Garlic Cloves (Minced)
  7. Prepare 1 Red Onion(Finely Chopped)
  8. Get 15 g Fresh Thyme (Leaves only)
  9. Make ready Seasoning (Salt & Black Pepper)
  10. Make ready Braising Ingredients
  11. Prepare 1 Chicken Stock
  12. Take 250 ml Boiled Water
  13. Take 1 Tbsp Worcestershire Sauce
  14. Get 1 Tbsp Light Soy Sauce
  15. Make ready 1 Tbsp Red Wine
  16. Make ready Glazing Ingredients
  17. Make ready Balsamic Vinegar
  18. Get 1 Fresh Orange(Juice Only)
  19. Take 2 Tbsp Maple Syrup
  20. Get Others
  21. Take 1 Tsp Butter
  22. Take 2 Garlic Cloves
  23. Get 2 Large Carrots (Horizontal cut)
  24. Take 2 Sprigs Fresh Thyme
  25. Take 2 Star Anise
  26. Get 2 Pak Choi Leaves (Sliced)

Heat a heavy based (preferably iron) frying pan and put the duck breasts into it skin-side down. Transfer them to a plate and rest under cover. See recipes for Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi too. Reheat the red wine sauce on the hob and cut the dauphinoise into portions.

Steps to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:
  1. Combine all the ingredients for the mashed potatoes. Add boiled water to the pot. (Finger tip length). Cover and cook for 20 minutes(or till desired texture consistency is achieved. And mash. Tips: add a Tsp of butter and season accordingly
  2. Season the duck breasts and set aside.(room temp). Melt butter on medium-high temperature for 5 minutes. Add the duck breast(skin down), garlic, star anise and sprigs of thyme and shallow fry till slightly golden brown.(5-8 minutes).
  3. Meanwhile combine the braising ingredients in a bowl. Add to the saucepan containing the duck; cover and simmer for 10 minutes.
  4. Transfer the braised duck breast to a foil lined oven tray and oven cook in a preheated oven at 200’C for 25 minutes. Add the glazing ingredients to the braising stock and reduce till a stick consistency is achieved. (Tip: add little bit more maple syrup if needed).
  5. Half way through cooking, pour the glazing stock over the duck and return back to oven. Add the carrots and Pak Choi in the leftover glazing stock and simmer on medium low heat for 5-10 minutes.
  6. Serving Suggestion :

Drizzle the plate with the sauce and serve immediately When making these Braised Duck Breasts with Apples and Onions, your kitchen will smell like a high-end restaurant. Succulent duck breasts meld together with delicious sweet and tart apple-onion sauce with cranberries. It's a comforting and delicious meal perfect for any celebration or just a cozy weekend dinner. Honey & Orange Glazed Duck Breast. Chargrilled Duck Breast with Pickled Shiitake Mushrooms.

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