Original Rum Plum Cake Recipe
Original Rum Plum Cake Recipe

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, original rum plum cake recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Original Rum Plum Cake Recipe is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Original Rum Plum Cake Recipe is something which I have loved my entire life. They are nice and they look wonderful.

Here is how you achieve that. Using toothpick,check out, if it comes out clean,it means the cake is ready. When the cake comes to normal temperature,drizzle some powder sugar on top and decorate well.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook original rum plum cake recipe using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Original Rum Plum Cake Recipe:
  1. Make ready Maida
  2. Make ready Butter
  3. Make ready Castor Sugar
  4. Take Rum
  5. Prepare Eggs
  6. Prepare Soda
  7. Make ready Ordinary Sugar
  8. Make ready Water (explained in steps)
  9. Take Elaichi / cardamom powder
  10. Prepare Dalchini / cinnamon powder
  11. Make ready Javitri powder
  12. Prepare Plums chopped
  13. Prepare Walnuts chopped
  14. Take Raisins

My viewers have been asking for the traditional fruit cake which has rum in it. So i decided to bake it this year and share it. Stir in the rum and vanilla. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess.

Instructions to make Original Rum Plum Cake Recipe:
  1. Beat eggs, add castor sugar beat again well in clockwise direction
  2. Add jayful powder, javitri powder, elaichi powder, dalchini powder to it, beat well, add the sieved maida-soda mixture too.
  3. On the other side make a caramel mixture, take two tablespoon ordinary sugar plus two tablespoon water, heat well on the gas, when the sugar caramelizes, immediately put water in it, at this time give one boil and off the gas, keep aside this caramel mixture
  4. On third side for rum plum fluid take rum, put plums chopped in it, cover with lid and keep aside for at least one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake, while using the fluid sieve it and then use it
  5. Add caramel mixture to the above beated batter,beat well
  6. Now add rum plum fluid also in the cake batter, again beat well
  7. Lastly add walnuts and raisins raped in dry maida mixture, put this also in the batter, at the same time don't use beater use your hands otherwise the dry fruits will be churned
  8. Take a baking cake mould, Grease it with butter, sprinkle maida, pour the mixture in it - Keep in preheated oven at 180 degree for 45-50 minutes approximately.
  9. Using toothpick,check out, if it comes out clean,it means the cake is ready.
  10. When the cake comes to normal temperature,drizzle some powder sugar on top and decorate well.
  11. Serve Little Warm.
  12. My Tip:- - Tip is make like this only by keeping plums covered for 1 week, if really want to eat original Christmas Plum Cake

As i mentioned in my Non-Alcoholic Fruit Cake post, today i'm sharing Fruit and Rum Cake Recipe. I always wanted to try rum soaked cake. Rum Cake is a traditional cake prepared during Christmas. Those who want to avoid alcohol, can try this with apple juice or orange juice or even grape juice. Hi Akhila, tried this gorgeous cake recipe for christmas this year.

So that is going to wrap it up with this special food original rum plum cake recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!