Original Rum Plum Cake Recipe
Original Rum Plum Cake Recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, original rum plum cake recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Here is how you achieve that. Using toothpick,check out, if it comes out clean,it means the cake is ready. When the cake comes to normal temperature,drizzle some powder sugar on top and decorate well.

Original Rum Plum Cake Recipe is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Original Rum Plum Cake Recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook original rum plum cake recipe using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Original Rum Plum Cake Recipe:
  1. Prepare 1 cup Maida
  2. Prepare 1/2 cup Butter
  3. Make ready 1/2 cup Castor Sugar
  4. Get 1/4 cup Rum
  5. Make ready 2 Eggs
  6. Take 1/4 teaspoon Soda
  7. Make ready 2 tablespoon Ordinary Sugar
  8. Get 2 tablespoon + 3/4 cup Water (explained in steps)
  9. Take 1 teaspoon Elaichi / cardamom powder
  10. Get 1/2 teaspoon Dalchini / cinnamon powder
  11. Make ready 1 pinch Javitri powder
  12. Take 2 Plums chopped
  13. Prepare 1/2 cup Walnuts chopped
  14. Get As needed Raisins

I always wanted to try rum soaked cake. Rum Cake is a traditional cake prepared during Christmas. Those who want to avoid alcohol, can try this with apple juice or orange juice or even grape juice. Hi Akhila, tried this gorgeous cake recipe for christmas this year.

Instructions to make Original Rum Plum Cake Recipe:
  1. Beat eggs, add castor sugar beat again well in clockwise direction
  2. Add jayful powder, javitri powder, elaichi powder, dalchini powder to it, beat well, add the sieved maida-soda mixture too.
  3. On the other side make a caramel mixture, take two tablespoon ordinary sugar plus two tablespoon water, heat well on the gas, when the sugar caramelizes, immediately put water in it, at this time give one boil and off the gas, keep aside this caramel mixture
  4. On third side for rum plum fluid take rum, put plums chopped in it, cover with lid and keep aside for at least one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake, while using the fluid sieve it and then use it
  5. Add caramel mixture to the above beated batter,beat well
  6. Now add rum plum fluid also in the cake batter, again beat well
  7. Lastly add walnuts and raisins raped in dry maida mixture, put this also in the batter, at the same time don't use beater use your hands otherwise the dry fruits will be churned
  8. Take a baking cake mould, Grease it with butter, sprinkle maida, pour the mixture in it - Keep in preheated oven at 180 degree for 45-50 minutes approximately.
  9. Using toothpick,check out, if it comes out clean,it means the cake is ready.
  10. When the cake comes to normal temperature,drizzle some powder sugar on top and decorate well.
  11. Serve Little Warm.
  12. My Tip:- - Tip is make like this only by keeping plums covered for 1 week, if really want to eat original Christmas Plum Cake

I went the extra mile and fed the cake with more rum every couple days. And I have to tell you, my search for the perfect Kerala plum cake ends here! It wasn't too dry, the flavour was great and the ratio of dry fruits to cake was perfect! Absolutely loved it! 😊 Batter: Sprinkle the nuts over the bottom of the prepared pan. In a large bowl of an electric mixer, combine cake mix, eggs, water, vegetable oil, and rum; beat until thoroughly mixed.

So that’s going to wrap this up with this special food original rum plum cake recipe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!