Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, simple chocolate cake recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. One of the best cake recipes your ever going to find. Been cooking cakes for over ten years this recipe is easy moist texture and elasticity is perfect for chocolate cake.
Simple Chocolate Cake Recipe is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Simple Chocolate Cake Recipe is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook simple chocolate cake recipe using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chocolate Cake Recipe:
- Get 115 g plain chocolate, chopped into Small pieces
- Take 3 lt milk
- Take 150 g unsalted butter or margarine, softened
- Get 150 g sugar
- Get 3 eggs
- Make ready 200 g aising flour
- Prepare 1 tbsp cocoa Powder
- Get Icing sugar and cocoa powder, for dusting
- Make ready 1 quantity Chocolate Buttercream, for the filling
It is a simple recipe, calling for ingredients you most likely have in your pantry and fridge, including flour, sugar, cocoa powder, baking powder and soda, eggs, milk, and vanilla extract. Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember! This easy recipe makes a rich and delicious cake that is perfectly tender and moist. Top it with the best ever Chocolate Buttercream Frosting, a drizzle of Easy Caramel Sauce or simply whipped cream and strawberries for the perfect dessert!
Steps to make Simple Chocolate Cake Recipe:
- Preheat oven to 180C / 350F / Gas 4. Grease two 18 cm/7 in round sandwich cake tins and line the base of each with non-stick baking paper. Select a small saucepan and a heatproof bowl that will fit over it. Place the chocolate and the milk in the bowl. Bring a small saucepan of water to just blow simmering point. Place the bowl containing the chocolate mixture on top. Leave for about 5 minutes, until the chocolate softens, then stir until smooth.
- Cream the butter or margarine with the sugar in a mixing bowl until pale and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the chocolate mixture until well combined.
- Sift the and coca over the mixture and fold in with a metal spoon until evenly mixed. Scrape into the prepared tins, smooth level and bake for 35 -40 minutes or until well risen and firm. Turn out on to wire racks to cool.
- Sandwich the cake layers together with a thick, even layer of chocolate buttercream. Dust with a mixture of icing sugar and cocoa just before serving.
Today's new recipe comes to you by popular demand! The most popular request by far being for a small and easy chocolate cake. And as an avid chocolate lover with a small household, I get it. The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge.
So that is going to wrap it up for this exceptional food simple chocolate cake recipe recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
